Delicious and filling breakfast tacos with crispy bacon and sweet corn.
Bacon and Corn Breakfast Tacos
Delicious and filling breakfast tacos with crispy bacon and sweet corn.
Ingredients
- 6 slices bacon
- 1 cup corn thawed, frozen
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 4 eggs large,
- 4 flour tortillas small
- 1/2 cup shredded cheddar cheese
- 1 avocado sliced
- cilantro for garnish
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and chop it into small pieces.
- In the same skillet, add the corn and cook for 3-4 minutes, or until lightly browned. Season with salt, black pepper, paprika, and garlic powder.
- Push the corn to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
- Warm the flour tortillas in a separate skillet or in the microwave.
- To assemble the tacos, divide the scrambled eggs, bacon, corn, shredded cheddar cheese, avocado slices, and cilantro among the tortillas.
- Serve immediately and enjoy!
Nutrition
Calories: 390kcalCarbohydrates: 25gProtein: 15gFat: 26gFiber: 5g
