Green Salad with Lemon Dressing

Sometimes, the simplest dishes are the most refreshing, and a Green Salad with Lemon Dressing is a perfect example of that. Packed with vibrant greens and tossed in a bright, citrusy dressing, this salad is a light, yet satisfying, side dish that complements just about any meal.

The beauty of this salad lies in its simplicity. Fresh greens like spinach, arugula, and romaine form the base, providing a crisp and slightly peppery crunch. You can add in other favorites like cucumber, radishes, or even a handful of peas to bring in a bit more texture and color. It’s all about using what’s fresh and in season for a salad that tastes like a bite of sunshine.

But the magic really happens with the Lemon Dressing. Zesty, tangy, and just the right amount of sharp, the dressing is made from freshly squeezed lemon juice, extra virgin olive oil, a dash of Dijon mustard, and a touch of honey for balance. It’s the perfect contrast to the freshness of the greens, lifting the entire salad with its bright, refreshing flavors. Salt and pepper round it out, letting the lemon shine without overpowering the other ingredients.

This Green Salad with Lemon Dressing is as versatile as it gets. It pairs beautifully with grilled chicken, seafood, or roasted vegetables. Or, enjoy it on its own as a light lunch or starter. It’s also a great way to balance out richer, heavier dishes, bringing a crisp, refreshing note to the table.

In just a few minutes, you can create a salad that’s not only healthy but also packed with flavor. It’s clean, bright, and the kind of dish that makes you feel good with every bite. Perfect for those times when you need something light but satisfying, this salad brings the best of fresh ingredients and simple, bold flavors.

Green Salad with Lemon Dressing

3.77 from 43 votes

A refreshing and tangy green salad with a zesty lemon dressing.

Servings 4 people

Prep Time 15 minutes mins

Total Time 15 minutes mins

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Ingredients

  

1x2x3x

• 4 cups mixed greens
• 1 cucumber sliced
• 1 avocado sliced
• 1/2 cup cherry tomatoes halved
• 1/4 cup red onion thinly sliced
• 1/4 cup feta cheese crumbled
• 1 Lemon juice
• 2 tbsp extra-virgin olive oil
• Salt and pepper to taste

Instructions

 

• In a large bowl, combine the mixed greens, cucumber, avocado, cherry tomatoes, red onion, and feta cheese.
• In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
• Drizzle the dressing over the salad and toss to coat.
• Serve immediately and enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gFiber: 6g

Calories: 150kcal

Meal Type: Salad

Cuisine: Chinese

Keyword: Avocado Salad, salad recipes, salads

Cooking Method: Nobake

Diet: Gluten-free, Keto, Low-carb, Vegetarian

Time: <30 Min

Level: Easy

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