Making restaurant-style pepper steak at home has never been easier! This quick and delicious recipe is perfect for those who want to enjoy a flavorful meal without spending hours in the kitchen.
Easy Pepper Steak has gained immense popularity among home cooks due to its simple preparation methods and amazing taste. With its combination of tender beef strips, colorful bell peppers, and a savory sauce, this dish has become a favorite among families and dinner party hosts alike.
This Easy Pepper Steak recipe not only offers great taste but also several health benefits. By using lean cuts of beef and incorporating vibrant bell peppers, it provides a significant amount of protein, vitamins, and minerals. Additionally, this dish is low in calories and can be customized to fit various dietary needs, making it suitable for those trying to maintain a healthy lifestyle.
One of the standout features of Easy Pepper Steak is its versatility. You can easily modify the recipe to suit your taste preferences or dietary restrictions. For a spicier kick, you can add crushed red pepper flakes or chili sauce. If you prefer a richer flavor, you can incorporate mushrooms or other vegetables into the dish. The options are endless, allowing you to experiment and create your own take on this classic recipe.
While this recipe provides a great starting point, feel free to tailor it to your liking. Add your favorite seasonings, adjust the level of spiciness, or even experiment with different types of protein. Whether you prefer tender beef strips, succulent chicken, or even meatless alternatives such as tofu, Easy Pepper Steak can be easily adapted to meet your individual preferences.
With its simplicity, versatility, and a burst of flavors, Easy Pepper Steak is a highly popular and healthy recipe that you can enjoy in the comfort of your own home. Impress your family and friends with this quick and delicious dish, and make it a regular addition to your weekly menu!
Ingredients
- 1 pound beef sirloin sliced into thin strips
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 onion sliced
- 2 Bell peppers sliced
- 3 cloves garlic minced
- 1 tsp ginger grated
- 1/2 cup beef broth
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
Instructions
- In a bowl, combine the beef strips, soy sauce, and cornstarch. Mix well and set aside for 10 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion, bell peppers, garlic, and ginger. Stir-fry for 5 minutes until the vegetables are tender-crisp.
- Push the vegetables to one side of the skillet and add the marinated beef. Cook for 3-4 minutes until browned on all sides.
- In a small bowl, whisk together the beef broth, oyster sauce, hoisin sauce, and brown sugar. Pour the sauce over the beef and vegetables and simmer for 2-3 minutes until the sauce has thickened.
- Serve the pepper steak over rice or noodles. Enjoy!
This was actually super fast. I love recipes where the sauce is whisked together and poured—zero stress. 10/10 for weeknights.
Yes!! That quick sauce step is the best—no fuss. I do the same thing on busy nights and it still tastes like takeout.
Pretty good! But I think it could use some more spices. I was expecting more flavor.
I tried making this but used chicken instead of beef. Not sure what went wrong, but it was awful. Maybe the beef is better idk.
Not gonna lie, I was skeptical about hoisin + oyster sauce together. But it tastes way better than expected. The ginger/garlic really makes it pop.
1/4 cup soy sauce + hoisin + oyster sauce seems too much sweet stuff… and cornstarch amount feels random. Also “simmer 2-3 minutes” turned into mushy peppers for me. Won’t make again.
Totally get it—2 tbsp hoisin + 2 tbsp oyster sauce + 1 tbsp brown sugar can be pretty sweet. I usually cut the hoisin in half and add a bit more broth if it starts tasting candy-like. And for cornstarch, 2 tbsp for 1 lb feels high unless the beef is really well coated.
Could use more browning time or higher heat. Everything was cooked, but it didn’t get that deep steak flavor I expect from pepper steak.
I get what you mean—thin strips can brown fast but not really “pepper steak” deep. I usually crank the heat to high and cook the beef in a single layer (or in batches) so it actually sears, not steams. Also make sure the skillet is properly hot before the meat goes in.
This was super easy to make! My whole family loved it. Definitely a keeper!
Followed the steps exactly and it turned out great. The veggies were perfectly tender-crisp, and the cornstarch marinade helped the beef brown nicely. Would make again for sure.
Honestly I’m skeptical about cornstarch + soy sauce as a “marinade” for only 10 minutes, but it browned well and didn’t get tough.
This was sooo good! The beef turn out perfect and the sauce was tasty. I added some extra garlic for flavor! 🍜