If you’re looking for a fast, flavorful, and effortless meal, sheet pan shrimp is your new go-to. This recipe is as simple as it is delicious, featuring tender shrimp roasted with garlic, lemon, and fresh herbs, all on one pan for minimal cleanup. It’s the perfect dish for busy weeknights, but impressive enough to serve at a dinner party or as an appetizer.
The beauty of this dish lies in its simplicity. Start by seasoning fresh shrimp with olive oil, garlic, lemon zest, and a pinch of salt and pepper. Add a generous sprinkle of fresh herbs like parsley, thyme, or oregano to give the shrimp that herby, aromatic punch. The garlic and lemon add brightness, while the shrimp soak up all those flavors as they cook, turning sweet and succulent.
Once seasoned, spread the shrimp in a single layer on a baking sheet. You can also add some vegetables like asparagus, bell peppers, or cherry tomatoes to the pan, which roast alongside the shrimp and absorb the same wonderful flavors. Pop the sheet pan into a preheated oven at 400°F (200°C) for about 8-10 minutes, or until the shrimp are pink, opaque, and just cooked through.
The result is a dish that’s packed with flavor and takes almost no time to prepare. Serve your sheet pan shrimp over a bed of rice, quinoa, or even a simple salad for a light but satisfying meal. You can also toss it into pasta or serve it with crusty bread to soak up the delicious juices.
For an extra touch, squeeze fresh lemon juice over the shrimp just before serving, and sprinkle a little extra fresh herbs for garnish. This sheet pan shrimp recipe is not only delicious but also incredibly versatile, you can switch up the seasonings and vegetables based on what you have on hand. Whether for dinner or a party, it’s a simple and flavorful dish everyone will love.
Ingredients
- 1 pound shrimp
- 1 pound asparagus
- 1 bell pepper
- 1 red onion
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Lemon sliced
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss together the shrimp, asparagus, bell pepper, red onion, olive oil, minced garlic, smoked paprika, salt, and black pepper.
- Arrange the mixture in a single layer on a sheet pan.
- Top with lemon slices.
- Bake for 12-15 minutes, or until the shrimp are pink and cooked through.
- Serve hot and enjoy!
I skipped the lemon because my kid hates it. BIG mistake—still good, but without it the whole thing tastes flat. Lesson learned.
Haha I totally get that. I’ve done the “skip the lemon” thing before too—doesn’t hit the same. Still tastes good, but yeah, it loses that bright pop. Next time maybe try a tiny amount or swap in a little vinegar/lemon zest after baking? Kids are tough 😅
Wow 425 and 15 min? Shrimp usually like 5, so I was skeptical. But it worked and I didn’t overcook. Will make again.
Y’all, I think 425°F is too high? Shouldn’t it be lower for shrimp? Anyway, mine was ok but not spectacular.
This dish was a hit! The shrimp were perfectly cooked and the veggies were so fresh. Will definitely make again!
So glad to hear it was a hit! Definitely going to try this recipe myself! 🍤❤️
This sounds great but 425°F for 15 minutes felt a little long to me—shrimp gets rubbery. I’d recommend checking at 10-11 minutes.
I don’t like paprika, so I left it out. Still turned out good. Maybe you can add soy sauce instead? Just a thought.
That’s a great idea! Soy sauce will give it a nice salty flavor. I might try that next time.
Simple and delicious. Perfect for a busy weeknight dinner. Thanks for sharing!
Absolutely! Quick meals like this are lifesavers. Glad you enjoyed it!
I don’t have smoked paprika so I used regular paprika + a pinch of cumin… turned out kinda different but still good. Family ate it all.
So good! I did 425 and watched it like a hawk. It was juicy and the veggies were charred a little. 10/10
425 is the sweet spot! I love when the veggies get those char bits—makes it taste way more “roasty.” Glad it turned out juicy 😄
Lol I always forget to watch it and then it ends up overcooked. What size were your shrimp—small/medium? I swear my oven runs hot.
Why do you put garlic in shrimp? That’s just weird. 🤷♂️