A delicious and easy sheet pan shrimp recipe. This recipe is perfect for a quick and healthy weeknight dinner. The shrimp and vegetables are seasoned with olive oil, garlic, smoked paprika, salt, and pepper, then roasted in the oven until tender and flavorful. Serve with rice or a salad for a complete meal.
A delicious and easy sheet pan shrimp recipe.
Ingredients
- 1 pound shrimp
- 1 pound asparagus
- 1 bell pepper
- 1 red onion
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Lemon sliced
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss together the shrimp, asparagus, bell pepper, red onion, olive oil, minced garlic, smoked paprika, salt, and black pepper.
- Arrange the mixture in a single layer on a sheet pan.
- Top with lemon slices.
- Bake for 12-15 minutes, or until the shrimp are pink and cooked through.
- Serve hot and enjoy!
Nutrition
Calories: 225kcalCarbohydrates: 8gProtein: 29gFat: 9gFiber: 3g
Y’all, I think 425°F is too high? Shouldn’t it be lower for shrimp? Anyway, mine was ok but not spectacular.
I don’t like paprika, so I left it out. Still turned out good. Maybe you can add soy sauce instead? Just a thought.
That’s a great idea! Soy sauce will give it a nice salty flavor. I might try that next time.
Why do you put garlic in shrimp? That’s just weird. 🤷♂️
Soo good! I added some extra lemon and it was zesty! Will make again!
Sounds delicious! I’m glad you enjoyed it! What kind of side did you serve with it?
Love shrimp! Forever shrimp lover! This recipe is solid.
Not bad, but my shrimp were a bit overcooked. 🤷♂️ I’ll try again with 10 minutes next time.
This was great! The shrimp were juicy and the veggies were crisp. My kids loved it too!
I hate shrimp, but my boyfriend loves them, so I made this for him. He loved it, but I just ate the veggies, lol.
This was amazing! The shrimp were so juicy and the veggies perfectly roasted. Definitely making this again!
Great recipe. Made it for the fam and everyone went back for seconds! 🍤🥦
Not bad but a bit bland for my taste. I think it needs more spices. Maybe add some chili flakes next time.
Eh…didn’t my family really care for it. They said too many veggies. 😕
I substituted the shrimp with tofu and it was pretty good! Just gotta cook a bit longer.
I dunno, it was good but my shrimp turned out kinda rubbery. Did I overcook it or somethin?
Easy and clean up was a breeze! Perfect for busy weeknights.
wow wow wow! The lemon adds such a fresh taste. Who knew shrimp could taste this good???
Good stuff although my we ran out of lemon, used lime instead and it turned out fine! 👍
I didn’t have asparagus, so I used broccoli instead. Still turned out yummy! 😋
I followed the recipe, but my shrimp turned out rubbery. I must’ve cooked them too long…ugh.
Don’t worry, it happens! Try reducing the bake time next time. Shrimp cook super quick!
So simple and fast! My kids loved it even though they usually hate veggies. Thanks!