Sheet Pan Shrimp

A delicious and easy sheet pan shrimp recipe. This recipe is perfect for a quick and healthy weeknight dinner. The shrimp and vegetables are seasoned with olive oil, garlic, smoked paprika, salt, and pepper, then roasted in the oven until tender and flavorful. Serve with rice or a salad for a complete meal.

Sheet Pan Shrimp

A delicious and easy sheet pan shrimp recipe.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Meal Type Lunch

Cuisine Mediterranean

Servings 4 people

Calories 225 kcal

Ingredients

  

1x2x3x

• 1 pound shrimp
• 1 pound asparagus
• 1 bell pepper
• 1 red onion
• 2 tbsp olive oil
• 2 cloves garlic minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced

Instructions

 

• Preheat the oven to 425°F (220°C).
• In a large bowl, toss together the shrimp, asparagus, bell pepper, red onion, olive oil, minced garlic, smoked paprika, salt, and black pepper.
• Arrange the mixture in a single layer on a sheet pan.
• Top with lemon slices.
• Bake for 12-15 minutes, or until the shrimp are pink and cooked through.
• Serve hot and enjoy!

Nutrition

Calories: 225kcalCarbohydrates: 8gProtein: 29gFat: 9gFiber: 3g

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