Mushroom Soup

Learn how to make a delicious and creamy mushroom soup that is perfect for any occasion. This easy recipe uses fresh mushrooms and simple ingredients to create a comforting and tasty dish.

Mushroom Soup

A delicious and creamy soup made with fresh mushrooms.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Meal Type Soup

Cuisine Middle Eastern Cuisine

Servings 4 people

Calories 250 kcal

Ingredients

  

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• 400 g fresh mushrooms
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

 

• In a large pot, heat the olive oil over medium heat.
• Add the onion and garlic to the pot and sauté until softened.
• Add the mushrooms to the pot and cook until browned.
• Pour in the vegetable broth and bring to a boil.
• Reduce the heat and simmer for 20 minutes.
• Using an immersion blender or regular blender, puree the soup until smooth.
• Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
• Simmer for an additional 5 minutes.
• Serve the soup hot, garnished with fresh parsley.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 5gFat: 20gFiber: 2g

Keyword 4th-july, easy recipes, food, healthy, Mushroom Soup, soups

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