Few things feel more like fall than a warm bowl of pumpkin soup. It’s comforting, nourishing, and filled with the cozy flavors of the season. Whether you’re curled up on a chilly evening or hosting a harvest dinner, pumpkin soup is a timeless classic that never fails to satisfy.
Made with pure pumpkin purée (fresh or canned), this soup has a silky, velvety texture that feels indulgent but is surprisingly wholesome. Sautéed onions, garlic, and a touch of ginger build a flavorful base, while a splash of cream or coconut milk adds richness without overpowering the natural sweetness of the pumpkin.
The beauty of pumpkin soup is in its simplicity and adaptability. You can keep it basic with just salt, pepper, and nutmeg or elevate it with warm spices like cumin, curry powder, or smoked paprika for a bold, savory twist. Want a little heat? Add a pinch of chili flakes or fresh chopped jalapeño.
One of the best parts about this soup is that it’s naturally vegetarian and can be easily made vegan and gluten-free. It stores well in the fridge for several days, and the flavors only deepen over time, making it perfect for meal prep or make-ahead entertaining.
Serve your pumpkin soup with a swirl of cream, a sprinkle of roasted pumpkin seeds, and some crusty bread or garlic bread on the side. For a more filling meal, pair it with a grilled cheese sandwich or a hearty fall salad.
Whether you’re looking for a quick weeknight dinner, a comforting lunch, or a first course for your holiday meal, pumpkin soup delivers all the cozy vibes. It’s a bowl of autumn in every spoonful, warming, nourishing, and deeply satisfying.
Health Benefits of Pumpkin Soup
Pumpkin soup is not only delicious but also a healthy option to incorporate into your diet. Here are some of the health benefits of enjoying this savory soup:
- Rich in Nutrients: Pumpkin is a nutrient-dense vegetable, packed with vitamins A and C, potassium, and fiber.
- Boosts Immune System: The high vitamin A content in pumpkin helps support a healthy immune system.
- Good for Weight Management: Pumpkin soup is low in calories and contains a good amount of fiber, making it a filling option for those watching their weight.
- Source of Antioxidants: Pumpkins are rich in antioxidants, which help protect the body against free radicals and inflammation.
- Supports Eye Health: The vitamin A content in pumpkin is beneficial for maintaining good vision and eye health.
Variations and Serving Suggestions
Pumpkin soup can be customized to suit your taste preferences. Here are a few variations and serving suggestions to try:
- Spiced Soup: Add spices such as cinnamon, nutmeg, or cumin to enhance the flavor profile of the soup.
- Creamy Soup: For a creamier texture, add a splash of heavy cream or coconut milk.
- Garnish Options: Top your soup with roasted pumpkin seeds, croutons, or a drizzle of olive oil for added crunch and flavor.
- Serving Suggestions: Serve the soup with warm bread or a side salad for a complete and satisfying meal.
With its popularity, health benefits, and endless variations, this soup is a delightful choice for a comforting and nourishing meal.
Ingredients
- 3 cups pumpkin puree
- 1 yellow onion chopped
- 3 cloves garlic minced
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg ground
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- toasted pumpkin seeds Optional topping
Instructions
- In a large pot, heat some olive oil over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Stir in the pumpkin puree, ground cinnamon, and ground nutmeg. Cook for a few minutes to let the flavors meld together.
- Pour in the vegetable broth and coconut milk. Bring to a boil, then reduce heat and let simmer for about 30 minutes.
- Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, carefully transfer the hot soup to a blender and blend in batches.
- Season the soup with salt and pepper to taste.
- Serve hot with optional toppings such as toasted pumpkin seeds, a dollop of sour cream, or chopped fresh herbs.
Nutrition
I followed the recipe but it turned out a bit bland. Maybe too much pumpkin? I don’t know.
My kids loved it! They even had seconds. A win in my book!
I dunno… it was ok, but too much cinnamon I think. My kids didn’t like it.
Pumpkin soup? More like pumpkin plump! 😝 I just don’t get why people love it so much.
Just made this soup and its super easy. Like, how can anyone mess it up? Lol. 👍
Just made it and my family loved it! So creamy and delicious. Will def make again.
Not sure if this is a recipe or a spell? Sounds fancy but I don’t have half the ingredients. Still worth a try!
I know right! It sounds a bit like magic in a pot! You could try using something else instead of what you don’t have. Like maybe regular milk or just more broth?
This soup is pure magic! So creamy and delicious. I added a touch of cayenne for spice and it was perfection!
Is nutmeg really necessary? I think I might skip that next time. Not a fan.
Really good! I used chicken broth because that’s what I had. Still tasted great!
Great recipe, but it took longer than 30 mins for me. I don’t own an immersion blender so had to do it in a regular one. Still turned out yummy!
I totally get that! Regular blenders can be tricky. Good to hear it still turned out yummy! 🥣✨
Pumpkin soup? More like pumpkin gloop! 🙄
I actually love pumpkin soup, it’s super creamy and comforting! Don’t knock it until you try it! 😄
This soup is amazing! Perfect for fall. I added some chili flakes for a kick!
I agree! This soup is like a hug in a bowl! Adding chili flakes is a great idea for a bit of heat. Yum!
I hate pumpkin flavor. This soup made me feel sick.
I tried making it, but mine turned out too thick. What did I do wrong?
I made it and it was kind of bland. Needs more spices.
So easy to make! Family loved it, thanks for the recipe.
Did you really write 3 cups of puree? I just used one can and it was fine.
One can? Really? That ain’t much. I’m gonna stick to the recipe, more pumpkin is better!
I guess you could use less, but I think the 3 cups gives it a fuller flavor. Just depends on your taste!
This pumpkin soup is delicious! I added a bit of ginger too. Yum!
Wow, never thought to put coconut milk in soup. Loved it!
Coconut milk makes everything better! I might try this with some chili flakes next time.
Can I use chicken broth instead of vegetable? Asking for a friend.
Soo good, love the pumpkin seeds topping! 😍
I can’t cook. I just burned my soup and now it tastes awful. 😩
I hate pumpkin! But my kids love it, so I guess this recipe is good for them. Not for me tho.
Even though I don’t like pumpkin either, I bet the kids will love this! Maybe I can add some more spices to cover the pumpkin taste.
Just made it, and I am in love! The coconut milk adds a nice creamy texture. Yum!
This was super easy to make! I didn’t have coconut milk, used whole milk instead, still great!
This soup is delicious! Perfect for fall. I added a bit of chili flakes for some kick!
It’s too sweet for my taste with the pumpkin puree. Maybe could cut down on the cinnamon.
Is 3 cups of pumpkin puree a lot? I’m not sure I got the right amount. The taste is okay.