Delicious and impressive stuffed artichokes with shrimp, perfect for a special occasion or a fancy dinner party.
Baked Stuffed Artichokes with Shrimp
Delicious and impressive stuffed artichokes with shrimp
Ingredients
- 4 large artichokes
- 1/2 pound shrimp peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tbsp chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the artichokes by cutting off the top third and the stem. Remove the tough outer leaves and trim the sharp tips from the remaining leaves. Using a spoon, scoop out the choke from the center of each artichoke. Place the prepared artichokes in a large pot of boiling water and cook for 15 minutes or until the leaves are tender. Remove the artichokes from the pot and let them cool slightly.
- In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well to combine.
- Stuff the breadcrumb mixture into the center of each artichoke, making sure to get some between the leaves as well.
- Place the stuffed artichokes in a baking dish and drizzle with olive oil. Bake in the preheated oven for 45 minutes or until the breadcrumbs are golden brown and the artichokes are tender.
- While the artichokes are baking, cook the shrimp in a separate pan until pink and cooked through.
- Serve the baked stuffed artichokes with the cooked shrimp. Enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gFiber: 8g
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