A simple and hearty dish combining tender egg noodles with savory ham, making it a quick and satisfying meal perfect for any weeknight.
A simple and hearty dish combining tender egg noodles with savory ham, making it a quick and satisfying meal perfect for any weeknight.
Ingredients
- 100 grams egg noodles cooked and drained
- 75 grams ham diced
- 1 tablespoon butter for sautéing
- 1 clove garlic minced
- 50 ml heavy cream or milk, for creaminess
- to taste salt and pepper for seasoning
- 1 tablespoon parsley chopped, for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the diced ham and cook for 3-4 minutes, until lightly browned.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the cooked egg noodles, tossing to coat them with the creamy ham mixture.
- Season with salt and pepper to taste, then garnish with chopped parsley before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 750IUVitamin C: 5mgCalcium: 60mgIron: 2mg
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This is so easy and delicious! I added some veggies for color. Thanks!
It was too greasy for my taste. Might try it with less butter next time.
Tasted good but felt like it was missing something. Maybe some cheese?
Too much ham, not for my taste. 🤢
I didn’t have heavy cream, so I used milk instead. It was a bit runny but still good.
Using milk instead of heavy cream is a clever idea! Glad it turned out good. I’ll have to try that next time.
Yum! I add some chili flakes, made it spicy! 🔥
Super easy and delicious! My kids loved it.