Enjoy a cool twist on the classic espresso martini by making it frozen. This refreshing cocktail combines coffee, vodka, and a hint of sweetness, blended with ice to create the perfect drink for a hot day or a chic cocktail party.
The frozen espresso martini is a frosty twist on the classic cocktail that combines the rich, bold flavor of coffee with the indulgence of a chilled dessert drink. Smooth, slightly sweet, and perfectly boozy, it’s the kind of cocktail that wakes you up and cools you down at the same time. Perfect for summer nights, brunch with friends, or anytime you want your coffee with a kick and a touch of glamour.
At its core, the frozen version keeps the same essentials as the original: vodka, espresso, and coffee liqueur like Kahlúa. But instead of being shaken over ice, it’s blended with ice until frothy and smooth, turning it into a coffee-flavored slushie that feels both luxe and refreshing. The result is a thick, creamy drink with a bold coffee punch and just enough sweetness to keep things balanced.
What makes the frozen espresso martini so appealing is its texture. It’s rich but icy, smooth but strong, a cocktail and dessert in one. The espresso brings intensity, while the vodka adds sharpness. The coffee liqueur rounds it out with a touch of warmth and sweetness, and when blended together, it’s like sipping on a cold, boozy mocha.
You can serve it in a classic martini glass or pour it into a rocks glass for a more relaxed presentation. Garnish with a few coffee beans, a sprinkle of cocoa powder, or even shaved dark chocolate if you’re feeling fancy.
This drink is perfect for those who love espresso martinis but want something a bit more playful and suited to warm weather. It’s also an excellent after-dinner option-cooling, indulgent, and energizing all at once.

Ingredients
- 2 ounces vodka preferably chilled
- 1 ounce freshly brewed espresso cooled
- 0.5 ounce coffee liqueur such as Kahlua
- 0.5 ounce simple syrup to taste
- 1 cup ice crushed or cubed
Instructions
- Combine vodka, espresso, coffee liqueur, and simple syrup in a blender.
- Add ice to the blender, and blend on high speed until smooth and frothy.
- Pour the mixture into a chilled martini or coupe glass.
- Garnish with coffee beans or a dusting of cocoa powder, if desired.
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Delicious! Just like the ones from the bar but without the hangover! 🍸✨ ⭐⭐⭐⭐⭐
This is so awesome! I used almond milk instead of simple syrup and it still tasted great! Thanks for sharing! 🙌
I tried making this and it turned out awful! Like, how do you blend ice? It just made a slushy mess. Never again! 😩
This is super easy! I made it the other night and used decaf espresso since I was tired… haha! Still yum! ⭐⭐⭐⭐
I tried making this but it just turned out frothy milk… What did I do wrong? 😕
Frothy milk? That’s odd. Did you use hot espresso? If the espresso is too hot, it can make it foam more. Just a thought!
Sounds like you might have blended it too long or added too much ice! You want it frothy but not just milk. Try blending for a shorter time next time!
Wow, this looks amazing! Can’t wait to try it for my next party! ⭐⭐⭐⭐⭐
I tried this recipe, but it didn’t taste strong enough for me. Maybe I used the wrong liqueur? 🤔 ⭐⭐⭐
Espresso martini? Is that even a thing? Sounds too fancy for me! I just drink my coffee black. 😅 ⭐⭐
Espresso martini is definitely a thing! It’s like coffee and cocktails had a baby. Give it a try, you might love it! ☕🍸
I’m skeptical about vodka in coffee drinks but this one isn’t too bad. 🤔
This drink is AMAZING! Perfect for my Friday night chill. 😍
Looks good but I don’t think coffee and vodka mix well. Isn’t that like a bad combo?
I made this drink last weekend and it really is the best! Totally agree! 🥳
Nah… not for me. Coffee and booze? I think I’d rather just drink coffee. 😒
5 stars for sure! The espresso gives it such a kick! Need more recipes like this!
Did you know there’s a different way to make espresso martini? Mine’s better, trust me. 😏
I bet your recipe is good, but this one sounds pretty refreshing! Can’t wait to try it! ☕️🍸
Yummy! But I didn’t have simple syrup, so I used sugar… was good enough!
Sugar? Really? Doesn’t that make it gritty? Simple syrup is way better!
Using sugar instead of simple syrup? That’s creative! Glad it turned out well for you.
I don’t get why people say this is easy. Never blended right. I got a slushy mess.
This just made me feel fancy! I’m not a bartender but I feel like one now. Thanks for the recipe!
You should totally try making it at home! It’ll impress your friends too! 🍸
This was sooooo good! I added a bit more coffee liqueur because I love a strong flavor. Definitely making this again!
Glad you liked it! Coffee liqueur really does make it special. Cheers to more strong flavors!
Whoa, you added more coffee liqueur? Doesn’t that make it a bit too sweet? But hey, if you love it, go for it!
Yummy! I added a dash of vanilla extract. Divine!
Yum! Perfect dessert drink, but I wish I had known to use chilled vodka. I just used room temp. Still delish!
Uhm, is it supposed to be frothy? Mine just looked like coffee sludge. What did I do wrong?
I thought espresso made it creamy, but mine turned out thick too! Likely too much ice or not enough liquid? Dunno.
It sounds like you might not have blended it long enough! You need to really whip it up to get that frothy texture. Just give it another go!
I didn’t have any vodka, so I tried with rum, and it was awful! 😝
Yum! Tastes like dessert but with a kick! Will definitely make again.
Looks good, but isn’t espresso martini usually served shaken, not blended? Seems kinda weird to me.
I made this for my friends and they loved it too! Perfect for parties. Thanks for sharing!
I feel like I need more coffee flavor. Anyone else?
I totally get what you mean! I always add an extra shot of espresso to mine. It’s so much better that way!
Wait, isn’t espresso martini supposed to be hot? Why is everyone blending it with ice?
Martinis are for girls, I prefer beer!
Don’t knock it till you try it! This espresso martini sounds awesome, and maybe it can change your mind about martinis!
Not my thing. I thought it would be sweeter. And the coffee flavor was too strong. Maybe I messed up the recipe.
I get where you’re coming from! I thought it would be sweeter too, but I actually loved the coffee punch. Maybe try using more simple syrup next time?
Hmmm, seems like you didn’t follow it right! The coffee flavor’s strong but that’s the point of espresso martinis! Mixing it wrong can ruin it, you know?
Nice recipe! But I subbed sugar for syrup and the taste was off. Thumbs👎.
Your substitution might have changed the flavor too much! I always stick to the recipe for drinks like this.
I don’t really get the hype, it was just ok. My blender wasn’t working great, maybe that’s why?
This is my new favorite drink! So smooth and perfect for parties!
So easy to make and oh so tasty! I made it for my friends, and they loved it!
I like mine a bit sweeter! More syrup next time!
This cocktails is sooo good! I made it for my friends and they loved it!
This is just cold coffee… Idk, maybe I did somethin wrong.
Is it supposed to be this runny? I followed the recipe exactly.
5 stars! Can’t wait for my next party to impress everyone!
So easy to make! I can’t believe I never tried this before!
Looks fancy but seems a bit complex for a drink. Can I just use instant coffee instead?
I know right? This drink is a game changer! Perfect for after dinner.