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Frozen Espresso Martini
Frozen Espresso Martini
3.56 from 58 votes
Enjoy a cool twist on the classic espresso martini by making it frozen. This refreshing cocktail combines coffee, vodka, and a hint of sweetness, blended with ice to create the perfect drink for a hot day or a chic cocktail party.
Servings 1 people
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 2 ounces vodka preferably chilled
  • 1 ounce freshly brewed espresso cooled
  • 0.5 ounce coffee liqueur such as Kahlua
  • 0.5 ounce simple syrup to taste
  • 1 cup ice crushed or cubed

Instructions
 

  • Combine vodka, espresso, coffee liqueur, and simple syrup in a blender.
  • Add ice to the blender, and blend on high speed until smooth and frothy.
  • Pour the mixture into a chilled martini or coupe glass.
  • Garnish with coffee beans or a dusting of cocoa powder, if desired.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 23gProtein: 1gSodium: 5mgPotassium: 60mgSugar: 20gCalcium: 1mgIron: 1mg
Calories: 280kcal
Meal Type: Beverages
Cuisine: American
Keyword: cocktail, espresso martini, recipe
Cooking Method: Nobake
Diet: Low-carb
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!