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Frozen Espresso Martini
3.56
from
58
votes
Enjoy a cool twist on the classic espresso martini by making it frozen. This refreshing cocktail combines coffee, vodka, and a hint of sweetness, blended with ice to create the perfect drink for a hot day or a chic cocktail party.
Servings
1
people
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
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Ingredients
1x
2x
3x
2
ounces
vodka
preferably chilled
1
ounce
freshly brewed espresso
cooled
0.5
ounce
coffee liqueur
such as Kahlua
0.5
ounce
simple syrup
to taste
1
cup
ice
crushed or cubed
Instructions
Combine vodka, espresso, coffee liqueur, and simple syrup in a blender.
Add ice to the blender, and blend on high speed until smooth and frothy.
Pour the mixture into a chilled martini or coupe glass.
Garnish with coffee beans or a dusting of cocoa powder, if desired.
Nutrition
Serving:
1
g
Calories:
280
kcal
Carbohydrates:
23
g
Protein:
1
g
Sodium:
5
mg
Potassium:
60
mg
Sugar:
20
g
Calcium:
1
mg
Iron:
1
mg
Calories:
280
kcal
Meal Type:
Beverages
Cuisine:
American
Keyword:
cocktail, espresso martini, recipe
Cooking Method:
Nobake
Diet:
Low-carb
Time:
<30 Min
Level:
Easy
Tried this recipe?
Mention
@coolinarco
or tag
#coolinarco
!