A tropical cocktail made with rum, coconut cream, and pineapple juice, typically served blended or shaken with ice.
Piña Colada
A tropical cocktail made with rum, coconut cream, and pineapple juice, typically served blended or shaken with ice.
Ingredients
- 2 oz white rum
- 1 oz coconut cream
- 1 oz heavy cream
- 6 oz fresh pineapple juice
- 1/2 cup crushed ice
- 1 pineapple slice for garnish
- 1 maraschino cherry for garnish
Instructions
- Add the white rum, coconut cream, heavy cream, and fresh pineapple juice to a blender.
- Add the crushed ice and blend until smooth.
- Pour the mixture into a chilled glass.
- Garnish with a pineapple slice and a maraschino cherry. Serve immediately.
Nutrition
Serving: 1gCalories: 490kcalCarbohydrates: 30gProtein: 1gFat: 16gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.6gCholesterol: 30mgSodium: 32mgPotassium: 276mgFiber: 2gSugar: 25gVitamin A: 380IUVitamin C: 18mgCalcium: 34mgIron: 0.8mg
