Rating: 3.71
(17)

Lemonade Mimosas with Strawberry Syrup

May 5, 2025

Learn how to make mimosas at home with this simple recipe! These easy 4-ingredient cocktails are guaranteed to be the star of your next brunch.
A refreshing twist on the classic mimosa, this recipe combines lemonade with prosecco and a delightful homemade strawberry syrup for a sweet, tangy, and bubbly beverage perfect for brunch or any celebration.

Lemonade_Mimosas_with_Strawberry_Syrup
Lemonade Mimosas with Strawberry Syrup
3.71 from 17 votes
A refreshing twist on the classic mimosa, this recipe combines lemonade with prosecco and a delightful homemade strawberry syrup for a sweet, tangy, and bubbly beverage perfect for brunch or any celebration.
Servings 1 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 2 cups strawberries fresh, hulled and chopped
  • 1 cup sugar granulated
  • 1 cup water for syrup
  • 3 tablespoons lemonade freshly squeezed or store-bought
  • 1 bottle prosecco chilled

Instructions
 

  • In a small saucepan, combine the chopped strawberries, sugar, and water.
  • Bring the mixture to a boil over medium heat, stirring occasionally.
  • Reduce the heat and let it simmer for about 10 minutes until the strawberries are soft and the syrup has thickened.
  • Strain the syrup through a fine mesh sieve into a bowl, pressing down with a spoon to extract all the liquid. Let it cool.
  • In a champagne flute, add 2 tablespoons of the strawberry syrup and 3 tablespoons of lemonade.
  • Top with chilled prosecco and gently stir to combine.
  • Garnish with a fresh strawberry or a lemon slice, if desired.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 35gSodium: 5mgFiber: 1gSugar: 32gVitamin A: 1IUVitamin C: 55mgCalcium: 1mgIron: 1mg
Calories: 230kcal
Meal Type: Beverages
Cuisine: American
Keyword: brunch, cocktail, recipe
Cooking Method: Nobake
Diet: Vegan
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
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Join the Conversation
  1. User avatar Dwarven Shpere says:

    5 stars
    OMG this is sooo good!!! I followed the recipe exactly and everyone loved it! πŸ’–

  2. User avatar U. P. Freehly says:

    1 star
    Lemonade? Strawberries? How can that even taste good? I think I’ll pass.

  3. User avatar nicky.morissette says:

    4 stars
    Easy to make, but I wish it was sweeter. Might add more sugar next time! πŸ€”

  4. User avatar craig.brakus79 says:

    2 stars
    I dunno, I feel like mimosas should be just orange juice. This seems kinda weird…

    1. User avatar Faralda says:

      5 stars
      I totally get what you’re saying, but trust me, adding strawberries takes it to a whole new level! You should give it a try!

    2. 2 stars
      Mimosas need orange juice, period. This seems just like fancy juice or something. Why mess with a classic?

  5. User avatar phoebe.bogan says:

    5 stars
    This looks delicious! Can’t wait to try it for brunch with my friends. 🍹

  6. User avatar dannielle.gutmann says:

    5 stars
    This mimosa is a game changer! I used frozen berries and it still turned out delish. 5 stars!!!

  7. User avatar arlie.wilderman2002 says:

    5 stars
    Yum! Just made this for my mom’s birthday party, HUGE hit! Thanks for sharing.

    1. User avatar arletta.smitham34 says:

      5 stars
      That sounds amazing! I can’t wait to try it for my next gathering. Thanks for the recipe!

  8. User avatar Loonquawl says:

    5 stars
    Lemonade and champagne? Who thought of that?! Brilliant! πŸΎπŸ‹

  9. User avatar Margart Labadie Sr. says:

    3 stars
    It was good, but I think I added too much sugar. Next time I’ll cut down on it.

  10. User avatar Scytale says:

    4 stars
    I had no idea making syrup was this easy! My guests loved it, will definitely make again.

  11. User avatar christinia.prosacco says:

    3 stars
    So refreshing but kinda sweet, maybe use less lemonade? πŸ€”

  12. User avatar bertram.predovic says:

    2 stars
    Eh, not my fav. I thought it would be more fizzy, but it just tasted like juice.

    1. 4 stars
      I totally get what you mean! I thought it would be more bubbly too. Maybe I should’ve added more prosecco?

    2. User avatar NAFO.SUPREMACY says:

      3 stars
      Juice? Nah, this is supposed to be a classy drink! Just gotta get the proportions right, I reckon.

3.71 from 17 votes
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