Learn how to make mimosas at home with this simple recipe! These easy 4-ingredient cocktails are guaranteed to be the star of your next brunch.
A refreshing twist on the classic mimosa, this recipe combines lemonade with prosecco and a delightful homemade strawberry syrup for a sweet, tangy, and bubbly beverage perfect for brunch or any celebration.

A refreshing twist on the classic mimosa, this recipe combines lemonade with prosecco and a delightful homemade strawberry syrup for a sweet, tangy, and bubbly beverage perfect for brunch or any celebration.
Ingredients
- 2 cups strawberries fresh, hulled and chopped
- 1 cup sugar granulated
- 1 cup water for syrup
- 3 tablespoons lemonade freshly squeezed or store-bought
- 1 bottle prosecco chilled
Instructions
- In a small saucepan, combine the chopped strawberries, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer for about 10 minutes until the strawberries are soft and the syrup has thickened.
- Strain the syrup through a fine mesh sieve into a bowl, pressing down with a spoon to extract all the liquid. Let it cool.
- In a champagne flute, add 2 tablespoons of the strawberry syrup and 3 tablespoons of lemonade.
- Top with chilled prosecco and gently stir to combine.
- Garnish with a fresh strawberry or a lemon slice, if desired.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 35gSodium: 5mgFiber: 1gSugar: 32gVitamin A: 1IUVitamin C: 55mgCalcium: 1mgIron: 1mg

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OMG this is sooo good!!! I followed the recipe exactly and everyone loved it! π
Lemonade? Strawberries? How can that even taste good? I think I’ll pass.
Easy to make, but I wish it was sweeter. Might add more sugar next time! π€
I dunno, I feel like mimosas should be just orange juice. This seems kinda weird…
I totally get what you’re saying, but trust me, adding strawberries takes it to a whole new level! You should give it a try!
Mimosas need orange juice, period. This seems just like fancy juice or something. Why mess with a classic?
This looks delicious! Can’t wait to try it for brunch with my friends. πΉ
This mimosa is a game changer! I used frozen berries and it still turned out delish. 5 stars!!!
Yum! Just made this for my mom’s birthday party, HUGE hit! Thanks for sharing.
That sounds amazing! I can’t wait to try it for my next gathering. Thanks for the recipe!
Lemonade and champagne? Who thought of that?! Brilliant! πΎπ
It was good, but I think I added too much sugar. Next time I’ll cut down on it.
I had no idea making syrup was this easy! My guests loved it, will definitely make again.
So refreshing but kinda sweet, maybe use less lemonade? π€
Eh, not my fav. I thought it would be more fizzy, but it just tasted like juice.
I totally get what you mean! I thought it would be more bubbly too. Maybe I should’ve added more prosecco?
Juice? Nah, this is supposed to be a classy drink! Just gotta get the proportions right, I reckon.