A refreshing twist on the classic mimosa, this recipe combines lemonade with prosecco and a delightful homemade strawberry syrup for a sweet, tangy, and bubbly beverage perfect for brunch or any celebration.
Ingredients
- 2 cups strawberries fresh, hulled and chopped
- 1 cup sugar granulated
- 1 cup water for syrup
- 3 tablespoons lemonade freshly squeezed or store-bought
- 1 bottle prosecco chilled
Instructions
- In a small saucepan, combine the chopped strawberries, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat and let it simmer for about 10 minutes until the strawberries are soft and the syrup has thickened.
- Strain the syrup through a fine mesh sieve into a bowl, pressing down with a spoon to extract all the liquid. Let it cool.
- In a champagne flute, add 2 tablespoons of the strawberry syrup and 3 tablespoons of lemonade.
- Top with chilled prosecco and gently stir to combine.
- Garnish with a fresh strawberry or a lemon slice, if desired.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 35gSodium: 5mgFiber: 1gSugar: 32gVitamin A: 1IUVitamin C: 55mgCalcium: 1mgIron: 1mg