Rating: 0.00
(0)

Soft Caramel Candies

October 10, 2024

Delicious, chewy soft caramel candies that melt in your mouth!

Soft Caramel Candies

No ratings yet
Delicious, chewy soft caramel candies that melt in your mouth!
Servings 1 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 cup butter cut into pieces
  • 1 cup light corn syrup
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • Line an 8-inch square pan with parchment paper, allowing the paper to drape over the edges. Butter the parchment paper lightly.
  • In a large, heavy-bottomed saucepan, combine granulated sugar, brown sugar, butter, corn syrup, condensed milk, and salt. Stir over medium heat until butter is melted and the mixture is smooth.
  • Increase heat to medium-high and bring the mixture to a boil, stirring constantly.
  • Cook, stirring constantly, until the mixture reaches 245°F (firm-ball stage) on a candy thermometer.
  • Remove the pan from heat and stir in the vanilla extract.
  • Pour the hot caramel into the prepared pan. Let it cool completely at room temperature.
  • Once cooled, lift the caramel from the pan using the overhanging parchment paper. Cut into small squares or desired shapes.
  • Wrap each candy square in wax paper to prevent them from sticking together.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 8gProtein: 0.2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 20mgSugar: 7gVitamin A: 100IUCalcium: 10mg
Calories: 60kcal
Cuisine: French
Keyword: candies, caramel, desserts
Cooking Method: Baked
Diet: Nut-free
Time: 30-45 Min
Level: Easy

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: