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Potatoes au Gratin

October 10, 2024

Potatoes au Gratin is a creamy, cheesy potato dish that’s baked until golden and bubbly. It’s a classic comfort food that makes for a great side dish during a holiday meal or a comforting dinner.

Potatoes au Gratin

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Potatoes au Gratin is a creamy, cheesy potato dish that’s baked until golden and bubbly. It’s a classic comfort food that makes for a great side dish during a holiday meal or a comforting dinner.
Servings 4 people
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 4 cups potatoes thinly sliced
  • 1 cup heavy cream
  • 1 cup Cheddar Cheese grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter cut into small pieces
  • 1 clove garlic minced

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Butter a 9×13 inch baking dish.
  • Layer half of the potatoes in the prepared baking dish. Season with half of the salt, pepper, and garlic.
  • Over the potatoes, pour half of the heavy cream, then sprinkle half of the cheese over the cream.
  • Repeat the layering with the remaining potatoes, salt, pepper, garlic, cream, and cheese.
  • Dot the top with pieces of butter.
  • Cover with foil and bake for 40 minutes.
  • Remove foil and bake for an additional 20 minutes, or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg
Calories: 300kcal
Meal Type: Beverages
Cuisine: French
Keyword: comfort food, potato recipes, side dish
Cooking Method: Baked
Diet: Nut-free
Time: 30-45 Min
Level: Easy

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