Potatoes au Gratin is a classic, indulgent dish that combines thinly sliced potatoes, rich cream, and a golden, crispy cheese topping. This comfort food is perfect for family gatherings, holidays, or any occasion when you want a dish that’s both comforting and impressive. The creamy texture of the potatoes paired with the sharp flavor of cheese creates a balanced and satisfying side dish that will complement almost any main course. Whether served alongside a roast, grilled meats, or a fresh salad, Potatoes au Gratin is always a crowd-pleaser.
The base of Potatoes au Gratin is made with thinly sliced potatoes, typically Russet potatoes, which are layered in a baking dish. The key to a creamy, smooth texture is the rich combination of heavy cream and milk, which is poured over the potatoes. To add depth of flavor, garlic, fresh thyme, and a pinch of nutmeg are often used to season the dish. The mixture is then topped with a generous amount of grated cheese, usually Gruyère or cheddar, creating a rich, melty, and slightly crispy top layer as the dish bakes.
For a golden, crispy finish, the potatoes are baked in the oven until the cheese is bubbling and the top has become perfectly golden brown. The result is a creamy, cheesy, and savory dish with layers of tender potatoes, all enveloped in a luscious, velvety sauce. A touch of breadcrumbs can be sprinkled on top before baking to enhance the crunch and add an extra layer of texture.
Potatoes au Gratin is versatile and can be customized in many ways. You can mix in different cheeses such as Parmesan, fontina, or mozzarella to alter the flavor profile. Adding sautéed onions or shallots to the potato layers will enhance the savory taste. For a more indulgent touch, you can include cooked bacon or ham between the layers, creating a heartier version of this classic dish.
This dish is ideal for holiday feasts, dinner parties, or even as a comforting side on a chilly evening. It’s easy to make ahead of time and can be reheated, making it a perfect option for meal prepping. The creamy richness, cheesy top, and tender potatoes make Potatoes au Gratin a timeless favorite that is sure to leave everyone asking for seconds.
Ingredients
- 4 cups potatoes thinly sliced
- 1 cup heavy cream
- 1 cup Cheddar Cheese grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter cut into small pieces
- 1 clove garlic minced
Instructions
- Preheat your oven to 350°F (175°C).
- Butter a 9×13 inch baking dish.
- Layer half of the potatoes in the prepared baking dish. Season with half of the salt, pepper, and garlic.
- Over the potatoes, pour half of the heavy cream, then sprinkle half of the cheese over the cream.
- Repeat the layering with the remaining potatoes, salt, pepper, garlic, cream, and cheese.
- Dot the top with pieces of butter.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for an additional 20 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Nutrition
My kids loved it!! Easy to make too, I’ll definitely make this again!
Honestly, I don’t get why everyone loves this dish. It’s just potatoes and cheese, right? Pretty plain if you ask me.
Wow, best au gratin I’ve made! The garlic gave it just the right kick. Will make again!
Too greasy for my liking. I think you could lessen the cream and it would still taste good. 😕
Simple but delicious. Can’t believe how easy it was to make a fancy dish!
Potatoes = life!! I can’t believe I lived without this recipe until now! 🍽️❤️
Yum! Cheese and garlic perfection! My new favorite dish. Gonna make this for dinner every week! 😍
This was soooo good! My family couldn’t get enough. 5 stars for sure!
Potatoes rulz! Butter makes everything better. <3
I don’t know, do they really rule? I mean, I’ve had some bland potato dishes before. Just sayin’.
Absolutely! You can’t go wrong with butter and potatoes. They’re like best friends in the kitchen!
I tried this recipe and it was just ok. Not wowed but not bad either. Meh.
Is garlic really necessary? Felt like a weird combo with cheese and cream.
Baking it takes way too long for something so simple! I just microwave my potatoes.
Microwaving potatoes ain’t the same tho! You miss the creamy goodness from the oven. Try it once, you won’t regret it!
Dude, microwaves are fast but tasteless. This recipe is where the flavor’s at! Trust me, worth the wait.
So simple and delicious! I used half-and-half instead of cream and it worked fine. Yum!
Potatoes and cheese, what’s not to love? But isn’t it just a glorified cheesy potato dish? 🤔
My mom used to make this all the time. Brings back good memories! Thanks for sharing.
This dish sounds delicious! I can’t wait to try it out and hopefully create some new memories!
Wow, this recipe is simple and delicious! Loved it with a side of steak.
Honestly, I don’t get why this is so popular. Just potatoes and cheese. Boring!
I actually love potatoes au gratin! The cream and cheese make it so rich and creamy. It’s comfort food for sure!
This recipe is amazing! The layers of cheese and creamy potatoes are just divine! 🤤
I totally agree! This dish is a childhood favorite for me! Yum!
Mmm, cheese and potatoes? Count me in! I’ll definitely try this recipe.
Sounds amazing! Can’t wait to dig in.
I don’t know why everyone raves about this. It was too rich for me. Maybe I’ll try it with less cheese next time.
Easiest recipe ever, but I subbed sour cream for heavy cream. It turned out great!
I don’t understand the hype. My grandma’s recipe is way better, and she doesn’t even use cream.
But wait, can you use different cheese? I have mozzarella, would that work? Asking for a friend.
Yes, mozzarella should work fine! It might be a bit stretchier, but it’ll taste great! Good luck! 😊
I don’t understand why you need so much cheese. We’re not trying to make it unhealthy, right?
I don’t think too much cheese is a problem, you only live once! 😄
But cheese makes it creamy and delicious! It’s all about balance. Just enjoy in moderation.
This turned out amazing! My family loved it, and it’s so cheesy! Will definitely make again.
u forget to mention how many potatoes! I used way too many 🙁
I don’t get all the hype. It was just okay. I’ve had better via my grandmother’s recipe.
This was soooo good! I added some bacon bits and it was a hit at dinner!
This recipe is actually 4 servings, but I ate it all by myself!
My kids loved it! Even my picky eater devoured his serving. Thanks for the recipe!
Quick question: can I use sour cream instead of heavy cream? Would that work? Asking for a friend.
Sour cream would probably make it tangy, but it might not be as rich. You could try it if you’re feeling adventurous!
Nah, stick with heavy cream. Sour cream is different and might ruin the whole recipe.
Yummy!!! 😋 Perfect for winter nights. Love potatoes and cheese!!
Gratin is life! Used a bit of parmesan too. Thanks for sharing!
Really disapointed. I expected better. The butter is a bit much and tasted too heavy. 1 star.
I didn’t have heavy cream, so I used milk instead. It turned out kinda watery. Not great. 2/5.
You really needed the heavy cream for a nice texture! Milk won’t cut it for a dish like this. Better luck next time!
Easy to make! Pretty sure I just winged it and it turned out great! Can’t go wrong with cheese, right? 😂
I tried this, but it came out kinda watery. Maybe I used too much cream? Anyone else have that issue?
I had the same problem! I think too much cream can definitely make it watery. Maybe try less next time? Good luck!
Sounds good, but are potatoes really that good for you? Seems a bit heavy to me. 🤔
Absolutely delicious! This recipe is a hit at my family gatherings!
I dunno, I think potatoes are already perfect without all that cheese and cream stuff. #Health
But cheese makes everything better! Potatoes without it are kinda boring, don’t ya think?
I’ve made it twice, and both times it was super greasy. Maybe less cream next time?
Too many steps! I’m more of a microwave person. But I guess it’s good for special occasions.
This is the best gratin I’ve ever made! So cheesy and creamy. Definitely a keeper!