Rating: 3.70
(113)

Homemade “Twix” Bars

October 15, 2024

Homemade “Twix” Bars are a decadent, indulgent treat that mimic the flavors of the classic candy bar but with the added benefit of being made from scratch. With a buttery shortbread crust, a rich caramel layer, and a smooth chocolate coating, these homemade Twix bars deliver all the deliciousness of the original but with a homemade touch that’s hard to beat. Perfect for satisfying your sweet tooth or impressing guests at a party, these bars are sure to become a favorite in your dessert rotation.

The base of these bars starts with a buttery shortbread crust that’s crispy and slightly crumbly. The dough is easy to make and comes together quickly with just a few simple ingredients: butter, sugar, flour, and a pinch of salt. After pressing the dough into a pan and baking it to golden perfection, the shortbread provides the perfect foundation for the rest of the layers.

Next comes the rich caramel layer, which is made by simmering butter, brown sugar, and sweetened condensed milk together until thick and golden. The caramel should be soft but not too runny, so it holds up when you cut into the bars. Pour the caramel over the baked shortbread crust, spreading it evenly to create a luscious, gooey layer. Once the caramel has set slightly, it’s time for the final layer—the chocolate coating.

A simple melted chocolate layer, often made with milk or dark chocolate (or a mix of both), is poured over the caramel and spread evenly. After a quick chill in the fridge, the chocolate firms up, creating a smooth and shiny finish. The result is a perfect combination of textures—crispy, buttery shortbread, soft, sweet caramel, and a glossy, rich chocolate coating.

These Homemade “Twix” Bars are easy to customize as well. You can drizzle extra chocolate on top for a decorative touch or sprinkle sea salt over the caramel layer to enhance the flavors. For a fun twist, try using white chocolate or adding a bit of peanut butter to the caramel layer for a unique variation on the classic treat.

Whether you’re making them for a holiday dessert table, a special occasion, or just to enjoy with a cup of tea, these homemade Twix bars are a showstopper. They’re the perfect balance of sweet, buttery, and chocolatey goodness, and they’re sure to satisfy even the biggest candy bar fans.

Homemade Twix Bars
Homemade “Twix” Bars
3.70 from 113 votes
Indulge in these homemade ‘Twix’ bars with a delicious combination of buttery shortbread, smooth caramel, and rich chocolate.
Servings 1 people
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 14-ounce can sweetened condensed milk
  • 2 tablespoons butter
  • 2 cups chocolate chips semi-sweet or milk

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
  • In a medium bowl, cream together softened butter and granulated sugar until fluffy. Mix in the flour and salt until combined.
  • Press the dough evenly into the prepared baking dish. Bake for 15-20 minutes or until the edges are golden.
  • In a saucepan over medium heat, melt the additional butter and stir in the sweetened condensed milk. Bring to a simmer, stirring constantly, until thickened, about 5-7 minutes.
  • Pour the caramel mixture over the baked shortbread crust. Let it cool at room temperature.
  • Melt chocolate chips in a microwave-safe bowl or over a double boiler. Spread the melted chocolate evenly over the cooled caramel layer.
  • Allow chocolate to set completely before slicing into bars and serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 60mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 150IUCalcium: 70mgIron: 1.2mg
Calories: 250kcal
Meal Type: Dessert
Cuisine: American
Keyword: baking, chocolate, dessert
Cooking Method: Baked
Diet: Low-carb
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. User avatar Captain Ginyu says:

    5 stars
    The parchment helped a lot—bars came out clean. I’m not even kidding, it was like pulling them from a candy mold.

  2. User avatar rick.schowalter92 says:

    5 stars
    Made these last night—so buttery and the caramel actually thickened for me (5-6 min, not 10). Chocolate layer set perfectly. Definitely a keeper for potlucks.

  3. User avatar boyce.stehr says:

    5 stars
    YUUUM! Made these for a party and they were gone in a minute. Definitely making again!

    1. User avatar Falmer Shadowmaster says:

      5 stars
      So glad to hear that! They really are a hit! What other recipes did you try?

    2. User avatar Draugr Thrall says:

      3 stars
      They were gone in a minute? How many people were at this party? I might try but can’t guarantee they’ll last!

  4. 3 stars
    I gotta say, this was way too sweet for my taste. I think less sugar would make it better.

  5. User avatar margarete.wolf says:

    5 stars
    Best dessert ever!!! Did I mention how easy this was?!! YUM!!! 🤤

    1. 5 stars
      I totally agree! These are super easy to make and so delicious! Perfect for a sweet tooth. ❤️

    2. User avatar Majin Vegeta says:

      2 stars
      Really? They don’t look that great to me. I think I would mess it up for sure. 😅

  6. User avatar rickiestmorty says:

    5 stars
    These turned out amazing! A true Twix lover’s dream. 5 stars!

  7. User avatar yuko.rutherford8 says:

    5 stars
    My kids loved these! We made them for a bake sale and they were a hit. Will definitely make again!

  8. User avatar william.williamson says:

    4 stars
    I was skeptical at first, but these bars are really good. Could use more caramel though.

  9. User avatar norman.heaney says:

    4 stars
    I followed it but my caramel never really ‘thickened’ after 7 minutes. Maybe my stove runs cool? I simmered longer and it eventually worked.

  10. User avatar brenton.blick4 says:

    1 star
    I forgot to line my pan and now it’s stuck. Total bummer. Will try again but not happy. 1 star.

    1. User avatar noble.smitham says:

      4 stars
      It happens to the best of us! Next time, try using parchment paper. It really helps. Good luck! 😊

    2. User avatar Beregond says:

      3 stars
      Come on, it’s not that bad. Just scrape it out and enjoy the mess! Better than not trying at all! 🤷‍♂️

3.70 from 113 votes
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