Homemade “Twix” Bars are a decadent, indulgent treat that mimic the flavors of the classic candy bar but with the added benefit of being made from scratch. With a buttery shortbread crust, a rich caramel layer, and a smooth chocolate coating, these homemade Twix bars deliver all the deliciousness of the original but with a homemade touch that’s hard to beat. Perfect for satisfying your sweet tooth or impressing guests at a party, these bars are sure to become a favorite in your dessert rotation.
The base of these bars starts with a buttery shortbread crust that’s crispy and slightly crumbly. The dough is easy to make and comes together quickly with just a few simple ingredients: butter, sugar, flour, and a pinch of salt. After pressing the dough into a pan and baking it to golden perfection, the shortbread provides the perfect foundation for the rest of the layers.
Next comes the rich caramel layer, which is made by simmering butter, brown sugar, and sweetened condensed milk together until thick and golden. The caramel should be soft but not too runny, so it holds up when you cut into the bars. Pour the caramel over the baked shortbread crust, spreading it evenly to create a luscious, gooey layer. Once the caramel has set slightly, it’s time for the final layer—the chocolate coating.
A simple melted chocolate layer, often made with milk or dark chocolate (or a mix of both), is poured over the caramel and spread evenly. After a quick chill in the fridge, the chocolate firms up, creating a smooth and shiny finish. The result is a perfect combination of textures—crispy, buttery shortbread, soft, sweet caramel, and a glossy, rich chocolate coating.
These Homemade “Twix” Bars are easy to customize as well. You can drizzle extra chocolate on top for a decorative touch or sprinkle sea salt over the caramel layer to enhance the flavors. For a fun twist, try using white chocolate or adding a bit of peanut butter to the caramel layer for a unique variation on the classic treat.
Whether you’re making them for a holiday dessert table, a special occasion, or just to enjoy with a cup of tea, these homemade Twix bars are a showstopper. They’re the perfect balance of sweet, buttery, and chocolatey goodness, and they’re sure to satisfy even the biggest candy bar fans.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons butter
- 2 cups chocolate chips semi-sweet or milk
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
- In a medium bowl, cream together softened butter and granulated sugar until fluffy. Mix in the flour and salt until combined.
- Press the dough evenly into the prepared baking dish. Bake for 15-20 minutes or until the edges are golden.
- In a saucepan over medium heat, melt the additional butter and stir in the sweetened condensed milk. Bring to a simmer, stirring constantly, until thickened, about 5-7 minutes.
- Pour the caramel mixture over the baked shortbread crust. Let it cool at room temperature.
- Melt chocolate chips in a microwave-safe bowl or over a double boiler. Spread the melted chocolate evenly over the cooled caramel layer.
- Allow chocolate to set completely before slicing into bars and serving.
Nutrition
The parchment helped a lot—bars came out clean. I’m not even kidding, it was like pulling them from a candy mold.
YUUUM! Made these for a party and they were gone in a minute. Definitely making again!
So glad to hear that! They really are a hit! What other recipes did you try?
They were gone in a minute? How many people were at this party? I might try but can’t guarantee they’ll last!
I gotta say, this was way too sweet for my taste. I think less sugar would make it better.
Best dessert ever!!! Did I mention how easy this was?!! YUM!!! 🤤
I totally agree! These are super easy to make and so delicious! Perfect for a sweet tooth. ❤️
Really? They don’t look that great to me. I think I would mess it up for sure. 😅
These turned out amazing! A true Twix lover’s dream. 5 stars!
My kids loved these! We made them for a bake sale and they were a hit. Will definitely make again!
I was skeptical at first, but these bars are really good. Could use more caramel though.
I followed it but my caramel never really ‘thickened’ after 7 minutes. Maybe my stove runs cool? I simmered longer and it eventually worked.
I forgot to line my pan and now it’s stuck. Total bummer. Will try again but not happy. 1 star.
It happens to the best of us! Next time, try using parchment paper. It really helps. Good luck! 😊
Come on, it’s not that bad. Just scrape it out and enjoy the mess! Better than not trying at all! 🤷♂️
Lol, I used salted butter instead and it still tasted great. 😂
Not my favorite. I think it’s too sweet, and I love sweets!
I totally get what you mean! It does have a lot of sugar. You might want to try reducing the sugar next time you make them.
This is an interesting twist on Twix. But do we really need the condensed milk? Seems unnecessary.
I actually think the condensed milk adds a nice creaminess that balances the flavors! It’s a key part of the ‘caramel’ layer. Give it a try!
Are you supposed to refrigerate it? I left it out and it’s all sticky! Yikes.
I thought you can just leave it out, but I guess not! I made mine last week and they were fine… kinda. Sticky sounds bad tho.
Yes, you should refrigerate them to keep them firm! Leaving them out can make the chocolate and caramel sticky. Try cutting them when they’re cold next time!
I followed the instructions correctly, but my chocolate just wouldn’t melt properly. So frustrating!
I followed every step but it came out a gooey mess. What did I do wrong? 😩
Umm, does anyone think this needs more sugar? I like it sweeter. But overall, it’s good!
I think it’s all about personal taste! You could try adding more sugar next time if you like it sweeter. But honestly, I find these bars perfect as is. 😋
More sugar? Really? I think it’s sweet enough already! Some recipes can’t handle too much sugar, ya know?
Wait, does this recipe need eggs? I think I missed something. Not sure about the texture.
Nope, no eggs in this one! The texture comes from the butter and condensed milk. You’ll love it!
I don’t know about that! This sounds weird, no eggs? How can it be chewy like real Twix? 🤔
Just tried these—why are they so good?? I ate one and then immediately made more. Classic.
I followed it exactly and my crust was kinda crumbly after baking. I think I pressed it too thin? Tasted great anyway. Next time I’ll pack it more firmly.
That crumbly texture makes sense if the crust was pressed a bit too thin—15–20 min can set the edges but leave the center fragile. Glad it still tasted great though! Next time try pressing more firmly (and maybe chilling the dough 10–15 min before baking) so it holds together better.
I can’t believe how easy this was! I’m not a good cook, but I nailed it! Yay!
Best dessert ever!!!
Came out perfect! Replacing my regular Twix from now on. Thanks for sharing! 😍
I thought this was gonna be hard, but it was pretty simple. I didn’t have butter, so used margarine. Still good!
These taste just like the real Twix bars! I’m making them again this weekend. 5 stars!
I burnt the caramel. Ugh. Not sure if I can blame the recipe or just my own fail. But they still got eaten lol.
Easy peasy to follow and my kids helped. Tasted amazing, almost too much sweetness though!
My kids loved it! No leftovers at all. Highly recommend if you’re looking for a treat!
Not gonna lie, I expected them to taste more like store-bought Twix. It’s more homemade-caramel cookie vibe. Still good, but not 1:1 for me.
No offense, but this is just a copy of Twix. Like why would I make these when I can just buy em?
Wow never thought I could make something so tasty at home! My kids love them.
Isn’t this just a copy of a kit kat? My grandma used to make something like this but with peanuts.
Twix bars r my fav! This recipe is great but I found it 2 rich. Next time, I will use less sugar.
350°F for 15-20 min = edges golden. Mine turned dark faster than that (probably my oven). I’d say start checking at 12-15 min if you’re nervous.
Good call—ovens vary a lot. Mine also browns fast, so I usually check around 12-14 min and it saves it from turning too dark.
This is a pretty simple recipe, but honestly, it was too sweet for me.
This recipe is amazing! Just like the original Twix but better! My family devoured them.
Way too sweet for my taste. I think next time I’ll use less condensed milk or add a pinch more salt in the caramel.
These bars are amazing! Just like the real deal but better! So easy to make! 🍫
IDK why but mine did not look like the picture…still tasted good tho!
I followed the recipe exactly but my chocolate didn’t melt right. Ended up with a mess. 2 stars.
Easy recipe, but I think you should warn people about melting chocolate: mine seized for a sec and I had to restart. Still, yummy.
This is the best candy I’ve ever made! So easy and delicious. Better than store-bought!
Wow, I can’t believe you made that! I gotta try it!
I don’t know if it’s just me, but the dough was way too crumbly. Had to add more butter. Not sure if I would make this again.
I had the same issue with the dough! Adding butter helped a lot. Maybe try chilling the dough next time? It might hold together better.
Seems like a lot of butter anyway. Wot’s with the extra butter? I just think you made it wrong 🤷♀️.
These are sooo good! Just like the real Twix bars but way better. My family loved them!
Really easy but maybe too much butter? What do you think?
These bars are AMAZING! I made them for a party and everyone loved them. Definitely a 5!
I think the ingredients are wrong. Where’s the caramel? This seemed more like a cookie than a candy bar.
I don’t like condensed milk, is there an alternative? Asking for a friend. LOL
So easy to make! I added some sea salt on top, it balanced the sweetness nicely.
I love that idea with sea salt! I never thought about adding it, but it makes sense. I’m definitely trying that next time!
Isn’t that like, how you make shortbread? Seems too easy…
Yeah, it’s a bit similar! But this has that caramel layer too, which makes it different. Can’t wait to try it!
Sounds super easy, but I got some doubts. Like, what if the cars get stuck? 😂
Not gonna lie, I messed up and baked the crust with the wrong rack position, so the edges burned a bit. Chocolate covered it but flavor was off. Will retry carefully.
Oh no—burned edges are the worst 😭 But at least your save attempt with chocolate makes sense. I’ve done that rack-position thing before too. Next time, I’d just start checking at like minute 12 and pull it as soon as it’s barely golden.
I think the problem was more the caramel than the rack. Condensed milk gets thick fast—if you simmer too long it can turn weird and not taste like Twix. Try 5 min max and keep it on medium-low, not “medium.” Also 14-ounce can is right right?
1. yumm 2. easy 3. love it 5/5
Didn’t really turn out like I thought. My layers melted together. Whatever, still ate it tho. 2 stars.
Used milk chocolate instead of semi-sweet. Can’t imagine it being better than this! Yum!
Followed the recipe exactly, but the chocolate didn’t melt well for me. Any tips?
These actually taste like Twix for real. The caramel came together way thicker than I expected—exactly what I wanted. Chocolate set nicely too!
These were amazing! My family devoured them in no time. Thanks for sharing!
So glad to hear that! These bars are truly addictive! 🍫
I made these too, but they were a bit too sweet for my taste. 🤔
These are dangerously good. The shortbread is nice and buttery, and that condensed-milk caramel is legit. I let mine cool a lot longer and the slices came out clean—would make again for sure.
Yuck! Never making this again. The flavor was so fake. Better off buying from store.
I tried this recipe but it didn’t turn out right. The caramel was too runny. Was I supposed to use low heat? 🤔
I made them and the crust was buttery and golden, but my caramel got a little too thick and kind of pulled when I poured it. Still delicious though.
I love this recipe! I added nuts in the caramel layer for a crunch!
I tried this recipe but the caramel turned out too runny. What did I do wrong?
Maybe you didn’t cook the caramel long enough? It needs to simmer for a few minutes to thicken up. Don’t give up, you can try it again!
Homemade Twix? This is gonna be a mess! My kids will just eat the chocolate!
Soooo good! It tastes just like the real thing. My kids can’t get enough!
I think the recipe needs some nuts or something. Otherwise, it’s kinda bland. 😐
Easy recipe, but my bars turned out too thick. Maybe I pressed the dough too hard??
Thick bars can be good! Just means more chocolate and caramel goodness! Maybe next time try not to press too hard.
The caramel step took longer than 5-7 minutes for me. I had to keep stirring until it was thicker. Not a problem—just watch it so it doesn’t stay runny.
Great idea but 15–20 min was not enough for my oven. I had to bake the crust closer to 25 mins for it to be firm enough to slice.
Pretty tasty, but mine was a little too salty somehow? I double-checked the 1/4 tsp salt though. Still, the chocolate layer set nicely and the flavor reminded me of Twix for real.
Caramel seized up on me a little and got grainy. I was stirring constantly, so idk what happened. Maybe my heat was too high?