Panettone cookies bring the classic Italian Christmas bread into a bite-sized, cookie form, offering all the festive flavors of the original in a more convenient and equally delicious way. These cookies capture the essence of the beloved panettone with their light, buttery dough, studded with dried fruits and infused with a hint of citrus zest, making them a perfect holiday treat.
The base of these cookies is similar to shortbread but with the richness of panettone’s traditional sweet dough. The dough is soft, tender, and just slightly sweet, creating a perfect balance to the bursts of flavor from the dried fruits. You’ll typically find a mix of raisins, currants, or candied lemon peel, but feel free to experiment with dried cranberries, apricots, or even chocolate chips for a modern twist.
What makes these cookies even more special is the addition of orange or lemon zest, which gives them a citrusy fragrance that recalls the light, fragrant nature of panettone. Some recipes even incorporate a small amount of vanilla or almond extract to round out the flavor, but the true essence comes from the dried fruits and citrus.
After mixing the dough and incorporating the dried fruits and zest, the dough is rolled into balls and flattened slightly before baking. The result is a crisp-edged cookie with a soft, chewy center that’s loaded with fruity, citrusy goodness. For an extra touch of elegance, some bakers glaze the tops with a simple sugar syrup or dust with powdered sugar once cooled.
Panettone cookies are perfect for holiday gifting or serving at festive gatherings. They make a lovely addition to any cookie platter, offering a refreshing alternative to the usual chocolatey treats. Whether you’re celebrating Christmas, New Year, or just looking to try something new, these cookies are sure to evoke the spirit of the season, with a little extra convenience and flavor in every bite.
There are various ways to customize panettone cookies to suit individual preferences and dietary needs. For those seeking a healthier option, recipes incorporating whole wheat flour or alternative sweeteners can be explored. Additionally, adding different types of nuts or chocolate chips can provide exciting flavor variations to this classic treat. By experimenting with different ingredients, it is possible to create unique interpretations of panettone cookies that cater to diverse tastes.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 2 eggs large,
- 1 tsp vanilla extract
- 1/2 cup candied fruit peel
- 1/2 cup golden raisins
- 1/4 cup powdered sugar for dusting
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the candied fruit peel and golden raisins.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar.
- Enjoy!
Nutrition
I’m not really sure about the candied fruit peel. Can I use chocolate chips instead?
Yum, yum, yum! Perfect with my tea. Will make again!
I’m so glad you enjoyed the cookies! They really are perfect with tea. Happy baking!
Not bad, but I guess I expected more flavor. Next time I’ll add some almond extract. 3 stars.
Yum! They were a bit sweet for my taste, but overall, I enjoyed the recipe!
I didn’t have candied fruit, so I used chocolate chips instead. Still good, but not really panettone, right?
But that’s not panettone, is it? You should really use candied fruit for the real taste. 😕
Chocolate chips sound delicious too! Sometimes it’s fun to mix things up. 🤗
These cookies are amazing! Tastes like Christmas in my mouth. More please!
I totally agree! They really do taste like the holidays, yum! Can’t wait to make another batch.
Are you sure they taste like Christmas? They just seem like regular cookies to me…
I think these cookies would be better with nuts instead of fruits… just saying!
Honestly, who puts candied fruit in cookies? Gross. No thanks! 😒
I totally get you! Candied fruit can be really overpowering. I prefer my cookies without extra stuff too! 🍪
I tried this recipe but it didn’t work for me. The dough was too sticky.
Cookies? More like rocks!! Me and my son could barely eat them, yikes!
Disaster! The dough was too sticky and my cookies came out flat. What did I do wrong?
They taste okay, but my dough was super sticky. What did I do wrong?
Maybe you added too much butter? That can make the dough sticky. I’ve made that mistake before.
I didn’t like the texture. Seemed too dry to me. Not my fav. 🙁
I love panettone but cookies? Idk… didn’t work for me. Too crumbly. 2/5
So good!!! I added chocolate chips too. Game changer!
Panettone? More like Pan-no-thanks! The fruit peels are just weird. No offense.
Awwwwww yeah!!!! This is a winner! Best cookie recipe ever!
Can I use margarine instead of butter? I’m out of butter and need these cookies ASAP!
Yes, you can use margarine instead! Just make sure it’s a good quality one. They should still turn out great!
So good! I added some chocolate chips… best decision ever! 🍪❤️
These cookies turned out so good! I made them for my family and they loved them. Will definitely make again!
Just baked these for the first time and they turned out perfectly! My family devoured them. Will make again!
Okay recipe, but kinda bland to me. I added chocolate chips next time.
I totally get what you mean! Maybe next time try adding some spices like cinnamon or nutmeg for extra flavor. Chocolate chips sound delicious too!
Made these for a family gathering. They were gone in minutes!
Sounds delicious! I need to try these cookies. Family gatherings are great for testing recipes!
These cookies are just amazing! So easy to make and taste like heaven! ⭐⭐⭐⭐⭐
I made these too! They turned out great, but how do they taste like heaven? Are you sure about that? 🤔
I was skeptical at first, but these cookies are surprisingly delicious! Easy to make too.
Panettone cookies? Never heard of that. But I like them! 10/10 would recommend.
Is it really necessary to use unsalted butter? Can’t I just use regular?
These cookies turned out amazing! So fluffy and sweet!
Just made ’em and they are moving pretty fast in the house! Gonna make again for sure!
That’s awesome! So glad they turned out well for you! These cookies are a hit, right?!
These cookies are fantastic! So fluffy and sweet, just how I like them! Will make again.
More like dues day cookies lol, barely edible.
I just added nuts instead of the fruits. It worked fine, kind of family recipe. 😊
super tasty! Yum!
These didn’t work out. I think I missed a step? Or maybe I didn’t mix enough? Need help, pls!
Wow, I never baked cookies before but these came out super good! Thank you!
That’s awesome to hear! Baking can be really fun. Panettone cookies are a nice choice for beginners. 😊
These cookies are amazing! I love the blend of flavors! 😍
Great recipe! Baked them for my kids and they loved them. Will try to add sprinkles next time! 🌈
Soo goood. Made em for Christmas! <3
Yum, I love panettone! Great idea for Christmas cookies. Can’t wait to try them! 🎄
Yall, these cookies are the bomb! I used orange peel instead of mixed fruit and they were so good! Highly recommend!
I totally agree! Orange peel sounds like a delicious twist. Will definitely try that!
My dough was too sticky to drop. I had to add more flour, but they turned out alright in the end.
Hmmm, maybe you used too much butter? I never had a sticky dough. But hey, as long as they taste good! 😜
I had the same issue! It’s annoying when the dough is so sticky, but I’m glad they turned out okay for you. Adding flour is definitely a good fix.
Too sweet for my liking, but my kids loved them! They’re funny that way.
Glad your kids enjoyed them! Maybe try using less sugar next time if you find them too sweet.
These cookies are amazing! Taste just like Christmas!
Why butter? Just use margarine, it’s healthier – right?
I tried making these, but my cookies came out flat. I think I must have messed up the baking powder. 😩
Eh, cooking ain’t for me. Too many steps and my cookies burned. Y’all mix things too much. What’s wrong with just adding chocolate chips instead?
I don’t get why people like candied fruit. It ruin ed the cookies.
Umm… so the recipe said to add 2 cups of flour, but I got no idea if that’s right. Can someone confirm? Mine came out too dry. 3 stars.
Do I really need to cream the butter? Why not just mix everything together? Seems like a waste of time. 🤷♂️
Tried making these but they came out flat. What went wrong? Any tips?
Great recipe! I modified it a little, added some chocolate chips instead of the fruit peel. Yummy result!
These cookies make me feel so festive, love the candied fruit! Perfect for the holidays!
These cookies turned out amazing! Perfect for the holidays. I’ll definitely make them again.
I followed the recipe, but mine came out hard. What did I do wrong? 😟
I used regular sugar instead of powdered, didn’t think it mattered. They still tasted good!
IDK if I can trust this, but I guess I’ll try. Hope the kids like it.
Seems a bit complicated for cookies, but I’ll give it a shot. Not too sure about the fruit tho.
I get it! Trying new recipes can be scary, but these cookies are super yummy! My kids gobbled them up!
Yummm! The flavor is unique but delightful! Will make again! 😋
I totally agree! These cookies are the best! Can’t wait to make them again! 🍪
Unique flavor? Hmmm, I’m not sure about that. Sounded too weird to me with all that fruit. 😕
Love these! ;D So cute and tasty! I added chocolate…wow!
Sounds amazing! I’m going to try it with chocolate too! 😀
My grandma used to make something like this! Brings back memories. ⭐⭐⭐⭐⭐
These are the best cookies I’ve ever made! So simple and delicious. 10/10 would recommend!
Um, what’s the deal with the candied fruit? I thought this was just a cookie recipe? Not for me.
I don’t get it. Why put fruit peel in cookies? Isn’t that just weird? I tried it and it was okay but not my fave.
I thought it was a bread recipe. Sigh. But hey, I’ll give it a shot anyway.
Yeah, I thought it was a bread too! But cookies sound fun! Can’t wait to try them 🙂
These are the best cookies ever! So fluffy and delicious!
I totally agree! These cookies are amazing! I’ve made them twice this week. They’re a hit with my kids!
Why do we need baking powder? Don’t cookies just… bake without it?
I dunno, I’ve baked cookies without it before and they were fine. Just a little hard maybe. But do whatever, I guess.
Baking powder helps cookies rise! Without it, they might turn out flat and dense. Just like bread needs yeast to puff up!
Good recipe but why use so many eggs? Can’t be healthier without em.
Meh.
Not a huge fan of the candied fruit peel, maybe I’ll try nuts next time instead.
Nuts could be a great idea! I think they’ll add a nice crunch to the cookies. I might try that too!
I tried making these and they turned out hard as rocks. What did I do wrong? 😩
Super easy recipe! I loved how quick they were to make. Kids loved them too! ❤️
I don’t have golden raisins, can I use regular ones? Would it taste the same? Asking for a friend 😂.
These cookies are fantastic! The flavor is just right and my family loves them.
Panettone in cookie form? Hell yeah! I’m making these for Christmas and can’t wait!
I tried making this but I think I messed it up. My cookies came out flat and burny. Not sure what I did wrong.
It sounds like you might have overmixed the dough or added too much sugar. Try chilling the dough before baking next time to see if it helps! Don’t be too hard on yourself, baking can be tricky.
Why would you put fruit peel in cookies? Sounds gross to me. No thanks.
I totally get it! The texture of peels can be strange, but it adds something unique! Give it a shot!
Fruit peel in cookies?? Seriously? Doesn’t sound appetizing at all. I’ll stick to chocolate chip!
Just what I needed for the holidays! They remind me of my grandma’s baking.
Too much fruit! Prefer cookies without the stuff. Next time maybe just plain.
I don’t get the appeal. They taste kinda bland. Are they supposed to be this dry?
Yum! Made these with my kids and they loved it! Fun activity and tasty treats.
I didn’t have candied fruit, so I used chocolate chips. Still came out good!
These cookies are amazing! So soft and fluffy. Definitely making them again!