A creamy and vibrant Green Goddess Hummus packed with fresh herbs and the classic flavors of hummus for a delicious, healthy dip.

A creamy and vibrant Green Goddess Hummus packed with fresh herbs and the classic flavors of hummus for a delicious, healthy dip.
Ingredients
- 1 can chickpeas Drained and rinsed
- 1/4 cup tahini
- 1 clove garlic Minced
- 2 tablespoons lemon juice Freshly squeezed
- 1/4 cup olive oil
- 1/2 cup fresh parsley Chopped
- 1/4 cup fresh basil Chopped
- 1/4 cup fresh cilantro Chopped
- to taste salt
- to taste black pepper Freshly ground
- 2 tablespoons water As needed, for consistency
Instructions
- In a food processor, combine chickpeas, tahini, minced garlic, and lemon juice.
- Add the olive oil, parsley, basil, and cilantro to the mixture.
- Blend until smooth, adding water as needed for desired consistency.
- Season with salt and black pepper to taste.
- Transfer the hummus to a serving bowl and garnish with additional herbs and a drizzle of olive oil if desired. Serve.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gSodium: 110mgPotassium: 140mgFiber: 4gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 40mgIron: 1.5mg

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I didn’t have all the fresh herbs, so I used dried ones instead. It tasted different, not bad tho.
This recipe is amazing! So fresh and zesty, my whole family loved it! Will definitely make again.
Easy to make but I think I added too much garlic. It was overpowering! lol.
I don’t get why people like hummus so much. This was just okay for me.
I totally understand! Hummus isn’t for everyone. Have you tried different flavors? Maybe roasted red pepper or beet hummus would suit your taste better.
Hummus is just chickpeas mashed up! I don’t see the hype either, but my friends love it. I’d rather have guac any day!
Delicious! I served it at a party and everyone gobbled it up. 10/10 would recomend!