Rating: 3.58
(7)

Green Goddess Hummus

April 30, 2025

A creamy and vibrant Green Goddess Hummus packed with fresh herbs and the classic flavors of hummus for a delicious, healthy dip.

Green Goddess Hummus
Green Goddess Hummus
3.58 from 7 votes
A creamy and vibrant Green Goddess Hummus packed with fresh herbs and the classic flavors of hummus for a delicious, healthy dip.
Servings 1 people
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 can chickpeas Drained and rinsed
  • 1/4 cup tahini
  • 1 clove garlic Minced
  • 2 tablespoons lemon juice Freshly squeezed
  • 1/4 cup olive oil
  • 1/2 cup fresh parsley Chopped
  • 1/4 cup fresh basil Chopped
  • 1/4 cup fresh cilantro Chopped
  • to taste salt
  • to taste black pepper Freshly ground
  • 2 tablespoons water As needed, for consistency

Instructions
 

  • In a food processor, combine chickpeas, tahini, minced garlic, and lemon juice.
  • Add the olive oil, parsley, basil, and cilantro to the mixture.
  • Blend until smooth, adding water as needed for desired consistency.
  • Season with salt and black pepper to taste.
  • Transfer the hummus to a serving bowl and garnish with additional herbs and a drizzle of olive oil if desired. Serve.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gSodium: 110mgPotassium: 140mgFiber: 4gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 40mgIron: 1.5mg
Calories: 180kcal
Meal Type: Side Dish
Cuisine: American
Keyword: dips, healthy recipes, hummus
Cooking Method: Nobake
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
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Join the Conversation
  1. User avatar smartestRedditor says:

    4 stars
    I didn’t have all the fresh herbs, so I used dried ones instead. It tasted different, not bad tho.

  2. User avatar barb.gleason says:

    5 stars
    This recipe is amazing! So fresh and zesty, my whole family loved it! Will definitely make again.

  3. User avatar alfonso.jakubowski27 says:

    3 stars
    Easy to make but I think I added too much garlic. It was overpowering! lol.

  4. User avatar wilson.goodwin says:

    2 stars
    I don’t get why people like hummus so much. This was just okay for me.

    1. User avatar nicolas.flatley30 says:

      4 stars
      I totally understand! Hummus isn’t for everyone. Have you tried different flavors? Maybe roasted red pepper or beet hummus would suit your taste better.

    2. User avatar kathie.feil9 says:

      2 stars
      Hummus is just chickpeas mashed up! I don’t see the hype either, but my friends love it. I’d rather have guac any day!

  5. User avatar Master Yi says:

    5 stars
    Delicious! I served it at a party and everyone gobbled it up. 10/10 would recomend!

3.58 from 7 votes
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