Green Goddess Hummus is a vibrant and herb-infused twist on the classic hummus, bringing together the smooth texture of traditional chickpeas with a fresh, green burst of flavors from parsley, basil, and chives. This healthy, no-cook dip is not only delicious but also packed with nutrients, making it an ideal choice for a snack, appetizer, or addition to a picnic spread.
To start, blend together the base of classic hummus—cooked chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper—until smooth and creamy. This will create the perfect foundation for your Green Goddess Hummus. The addition of tahini and olive oil gives the dip its silky texture, while lemon juice adds a refreshing tang.
Next, add a generous handful of fresh parsley, basil, and chives to the mix. These herbs are the stars of this hummus, providing a burst of fresh, aromatic flavor. You can also throw in a bit of spinach or arugula for added green goodness and extra nutrients. Blend everything together until the herbs are finely incorporated, giving the hummus a beautiful, bright green color and an herbal, fresh taste.
For an extra touch of creaminess, you can blend in a bit of avocado, which will also add a rich, buttery texture to the hummus. Taste and adjust the seasoning with more lemon juice, salt, or herbs as needed.
Serve your Green Goddess Hummus with fresh vegetable sticks, pita chips, or use it as a spread on sandwiches and wraps. Its herbaceous flavor pairs well with everything from crispy carrots and cucumbers to roasted vegetables and grilled meats. This hummus is not only a healthier snack option but also a delightful and unique twist on a well-loved classic.
Whether you’re looking for a light snack or something to impress guests at a gathering, Green Goddess Hummus will bring a refreshing burst of flavor to any occasion!
Ingredients
- 1 can chickpeas Drained and rinsed
- 1/4 cup tahini
- 1 clove garlic Minced
- 2 tablespoons lemon juice Freshly squeezed
- 1/4 cup olive oil
- 1/2 cup fresh parsley Chopped
- 1/4 cup fresh basil Chopped
- 1/4 cup fresh cilantro Chopped
- to taste salt
- to taste black pepper Freshly ground
- 2 tablespoons water As needed, for consistency
Instructions
- In a food processor, combine chickpeas, tahini, minced garlic, and lemon juice.
- Add the olive oil, parsley, basil, and cilantro to the mixture.
- Blend until smooth, adding water as needed for desired consistency.
- Season with salt and black pepper to taste.
- Transfer the hummus to a serving bowl and garnish with additional herbs and a drizzle of olive oil if desired. Serve.
Nutrition
I didn’t have all the fresh herbs, so I used dried ones instead. It tasted different, not bad tho.
This recipe is amazing! So fresh and zesty, my whole family loved it! Will definitely make again.
Easy to make but I think I added too much garlic. It was overpowering! lol.
I don’t get why people like hummus so much. This was just okay for me.
I totally understand! Hummus isn’t for everyone. Have you tried different flavors? Maybe roasted red pepper or beet hummus would suit your taste better.
Hummus is just chickpeas mashed up! I don’t see the hype either, but my friends love it. I’d rather have guac any day!
Delicious! I served it at a party and everyone gobbled it up. 10/10 would recomend!
I’m skeptical about adding that much olive oil. Isn’t it too fatty?
I know what you mean! Olive oil is nice, but too much can make it heavy. Maybe just use half of it and see how it goes?
Less tahini in my opinion. But I’m no chef, just trying to eat healthier.
I totally understand! I think you could even skip the tahini altogether if you want. Makes it lighter!
Can I use dried herbs instead of fresh ones? I’m lazy like that sometimes.
Simple and easy to make! Can I use dried chickpeas instead? 🤔
Green Goddess? More like Green Disappointment. 😩