Gluten-Free Chocolate Chip Cookies are a sweet, indulgent treat that everyone can enjoy, whether or not they follow a gluten-free diet. With a soft, chewy texture and the perfect balance of sweetness, these cookies are a crowd-pleaser for all ages. Made with gluten-free flour, they’re just as delicious as their traditional counterparts, without any of the gluten!
To begin, start by mixing gluten-free all-purpose flour, baking soda, and a pinch of salt in a bowl. This will form the dry ingredients of the dough. In a separate bowl, cream together softened butter and brown sugar until light and fluffy. Add granulated sugar, an egg (or flax egg for a vegan version), and a splash of vanilla extract. Mix until everything is fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be thick and slightly sticky. Then, fold in a generous amount of gluten-free chocolate chips, ensuring an even distribution throughout the dough.
Once the dough is ready, scoop it onto a parchment-lined baking sheet, spacing each cookie about 2 inches apart. Gently flatten the tops of the dough balls with the back of a spoon or your fingers for an even bake. Bake the cookies in a preheated oven at 350°F (175°C) for 10–12 minutes or until the edges are golden brown but the centers remain soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The result is a batch of Gluten-Free Chocolate Chip Cookies that are perfectly chewy, with crisp edges and loaded with chocolatey goodness.
These cookies are the ideal treat for anyone following a gluten-free diet or anyone who just loves a classic chocolate chip cookie. Enjoy them with a glass of milk or as a sweet snack anytime you crave something comforting and indulgent!
1:1 gluten-free baking flour blend (with xanthan gum) works best for texture and consistency. Brands like Bob’s Red Mill or King Arthur Measure for Measure are reliable options.
Absolutely. Just substitute the butter with a plant-based alternative and use dairy-free chocolate chips (like Enjoy Life or Hu).
Not really! These cookies are chewy, rich, and chocolatey — just like classic cookies. Some people can’t even tell they’re gluten-free.
Gluten-free flours absorb more liquid. Be sure to measure carefully, don’t overbake, and consider adding a bit of applesauce or an extra egg yolk for extra moisture.
Almond flour can work, but it changes the texture and may require extra binding. Coconut flour is very absorbent and not a 1:1 substitute — we don’t recommend using it alone.
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips gluten-free
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Yummy! I added walnuts and they turned out great. Took them to a potluck and everyone loved ’em! Will be my go-to recipe from now on.
Just tried them, not bad. But why do gluten-free cookies always feel so crumbly? 🤔
I dunno, I feel like gluten-free cookies often taste chalky. Maybe I just used bad flour? But these were ok, better than most I’ve tried.
Isn’t it weird how gluten-free stuff can be so hit or miss? I thought these were kinda dry. Maybe I overbaked them? Not sure I’d make again.
These cookies are AMAZING! Finally, a gluten-free recipe that tastes just like the real thing. My family devoured them!
I’m glad you loved them! I’ve been searching for a good gluten-free cookie recipe and this sounds perfect. Can’t wait to try it!
Gluten-free? Ain’t nobody got time for that! Just use regular flour, they taste better! 😒
I disagree! Gluten-free can taste just as good! Give it a try! 😊
Nah, regular flour is def the way to go! Gluten-free is just a fad! 🤷♂️
My cookies melted into one giant cookie… uh, what happened? 😂
Delicious! But my friend said they taste like cardboard…. I think she’s crazy! 😂
Amazin!!! Who knew gluten-free could taste this good? Will share with my friends!
Yum! Chocolate chip cookies are the best. I made these for my kids and they were gone in minutes!
Not bad, but I think you forgot to mention how much chocolate chips to add! I used a whole bag 😂
These cookies are amazing! I can’t believe they are gluten-free. My whole family loved them!
I tried these cookies too! They’re the best gluten-free treat I’ve ever had. So happy your family loved them!
Super easy to make! I didn’t have chocolate chips so I used raisins instead. Still yummy!
Raisins? Really? I guess that works, but won’t be same as choc chips!
It’s 1/2 cup butter but make sure it’s soft – hard butter won’t work. I learned the hard way. 😂
These cookies are amazing! I can’t believe they’re gluten-free. My kids loved them!
I totally agree! These cookies are the best, who knew gluten-free could taste so good? My kids devoured them too!
Super easy to follow, and I’m not a great baker. Cookies are soft and chocolatey. Will be making again!
I followed the recipe exactly, but mine came out too dry. Any tips?
I dunno, maybe add more butter? That’s what I do with all my cookies and they turn out good.
Sometimes gluten-free recipes can be tricky! Make sure you’re not overbaking them. Try adjusting the baking time next time!
These cookies are amazing! I can’t believe they’re gluten-free. My kids loved them!
Yum! I added nuts to mine, sooo good! Thanks for this recipe!
I love that you added nuts! What kind did you use? I think I might try that next time.
These cookies don’t taste gluten-free at all! So glad I found this recipe!
I’m so happy to hear that! These cookies are a game changer for gluten-free baking! 😍
I was skeptical about gluten-free cookies, but these turned out amazing! My whole family loved them.
Not bad, but I feel like something’s missing. Maybe add more sugar? 🤔
I actually think they’re sweet enough! Maybe you added too much flour? 🤷♀️
More sugar? Nah, I like em just the way they are. 😋
Perfect for my gluten-free friends! They disappeared in minutes at the party!
Not a fan of the texture. Felt like I was eating a biscuit instead of a cookie.
These cookies are AMAZING! Can’t believe they’re gluten-free! Will definitely make them again.
Not great. The texture was kinda weird. I think gluten is necessary! 😂
I had some trouble with the texture. They’re a bit too chewy for my taste. Maybe less flour next time?
I completely get what you mean! Maybe try using less flour or adding a bit more butter next time to soften them up. Hope that helps!
So good! I added nuts and they turned out epic. Will make again for sure!
Cookies 😍
Yum! But why do people gotta be so picky? They’re cookies, not life or death!
Totally agree! It’s just cookies! Some folks need to chill and enjoy the sweetness! 🍪
Yummy! But can I replace the butter with coconut oil? Anyone tried that?
I wouldn’t recommend coconut oil, it changes the texture too much, and they might not turn out as good!
Yes, you can use coconut oil instead of butter! It should work just fine. I love using it for baking, gives a nice flavor!
I followed the recipe exactly but mine turned out flat and hard. What did I do wrong?
Just ok. I prefer regular cookies. Gluten-free stuff usually tastes weird to me.
Are chocolate chips gluten-free? Do I need to buy special ones?? Really confused now.
I tried this recipe but something went wrong. My cookies didn’t spread at all. Maybe I mixed too much?
Awesome recipe, thanks! I used coconut oil instead of butter and added walnuts. Yum!
Coconut oil!? That’s interesting. I never thought about using that. Gonna have to try it, thanks for the tip!
Tasted like cardboard to me. Maybe I’m just not cut out for gluten-free cookies… I prefer regular ones
Tasted ok, but I think I prefer regular cookies better. Just not a fan of the texture.
I totally get that! Gluten-free cookies can have a different texture. Have you tried adding nuts or oats to change it up a bit?
Why would you even try gluten-free cookies if you don’t like the texture? Just stick to regular ones, they are way better!
I don’t get how people can eat gluten-free stuff. Y’all must be wilding.
Some people have gluten allergies, they gotta avoid it. But I get your point, it sounds weird at first!
Just a tip: you can use coconut oil instead of butter. Better for health! Did that and they were still yummy!
I followed the recipe exactly but they came out too flat. Not sure what went wrong.
They tasted a bit too sweet for me, maybe less sugar next time? But overall pretty good.
Super easy to make! I swapped regular flour though, cause GF flour is too expensive. Still turned out good!
Did not work for me. My cookies spread out too much and got burned. 😩
These are the best cookies I’ve ever made! So chewy and delicious. Highly recommend!
I think the recipe needs more floud, mine came out flat. 🤔
These cookies were fantastic! They didn’t crumble at all, and everyone loved them.
Really? I tried making them and they fell apart on me. Maybe I did something wrong? I’d like to know if you had any tips.
I’m so glad to hear that! These cookies are my go-to recipe, and they always come out perfect. Did you use a specific brand for the gluten-free flour?