Chocolate Chip Muffins are the perfect balance of sweet, soft, and fluffy, making them an ideal treat for breakfast, an afternoon snack, or even dessert. Packed with melty chocolate chips, these muffins are a comforting indulgence that’s easy to make and sure to please everyone.
To start, combine the dry ingredients: flour, baking powder, salt, and a touch of sugar. In a separate bowl, whisk together wet ingredients, including eggs, milk, melted butter, and vanilla extract. The melted butter adds richness and moisture, ensuring a tender muffin texture. Next, fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix. Gently stir in a generous handful of chocolate chips, making sure they’re evenly distributed throughout the batter.
Scoop the batter into a muffin tin lined with paper cups, filling each cup about two-thirds full. For an extra touch, sprinkle a few extra chocolate chips on top of the batter before baking to ensure each bite has a little extra chocolatey goodness. Bake the muffins at 350°F (175°C) for about 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, let the muffins cool for a few minutes before enjoying. The result is a batch of Chocolate Chip Muffins that are light, fluffy, and full of gooey, melted chocolate chips in every bite.
These muffins are perfect on their own or paired with a cup of coffee or milk. Whether you’re serving them for breakfast, as an afternoon snack, or as part of a brunch spread, Chocolate Chip Muffins are a delicious and comforting treat that will quickly become a family favorite!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg lightly beaten
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 400°F (200°C) and grease a muffin pan or line with muffin liners.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
- Bake for 18-20 minutes until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
I don’t trust recipes that use so much sugar. Why not just use bananas instead? Much healthier! 😒
Why is everyone so obsessed with choc chips?? I used raisins instead, way better!
These muffins are amazing! They turned out so fluffy and sweet! Definitely a keeper.
So easy to make! My kids helped and they loved eating them. Definitely going to try adding nuts next time.
That’s awesome! My kids love it when they can help in the kitchen too. Nuts sound like a tasty addition!
They were okay, but mine didn’t rise much. Maybe I messed up somewhere?
I don’t think it was you. I had the same issue! Maybe the baking powder was old or somethin’. Anyway, they still tasted good!
Don’t worry! Baking can be tricky sometimes. Did you make sure to measure everything correctly? That can really affect how they rise.
Not great. They were dry and tasteless. Might need more sugar or something.
Muffins! YUM! 🍫
Too sweet for my taste! I think I will cut down the sugar next time.
Yum yum!!! Best muffin recipe ever!!
Are you sure they’re the best? I tried similar ones and they turned out dry. 🤔
I totally agree! These muffins are a game-changer. Can’t stop eating them!
I don’t think milk is good for this recipe! I used yogurt instead, worked fine.