These moist and delicious chocolate chip muffins are perfect for breakfast or a sweet treat. Filled with bursts of chocolate in every bite, they are sure to please everyone.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg lightly beaten
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 400°F (200°C) and grease a muffin pan or line with muffin liners.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
- Bake for 18-20 minutes until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 29gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 14gVitamin A: 2IUCalcium: 8mgIron: 8mg