Chocolate chip mint cookies are a refreshing and indulgent take on the beloved classic chocolate chip cookie. With the familiar chewiness and gooey chocolate chunks we all love, these cookies get an invigorating upgrade thanks to the addition of mint. The result is a perfectly balanced treat where the richness of chocolate meets the cool, crisp flavor of mint, making them ideal for any time of year, especially around the holidays or whenever you’re craving something a little different.
What makes these cookies stand out is the delightful contrast between the sweet chocolate and the clean, refreshing mint. Some versions use peppermint extract, while others incorporate chopped mint chocolate candies or green mint chips for added color and flavor. The mint enhances the chocolate without overpowering it, offering a unique sensory experience that feels both indulgent and refreshing. The dough can be made with a touch of brown sugar to ensure a soft, chewy center with just the right amount of crispness on the edges.
Chocolate chip mint cookies are crowd-pleasers and work beautifully for festive occasions, cookie exchanges, or as a cool surprise in a lunchbox. Their slight green hue—if you choose to color them—makes them visually appealing, and the flavor combination is familiar yet exciting. They’re also incredibly easy to make in large batches, and the dough can be frozen ahead of time for whenever you need a quick dessert.
For serving, these cookies pair perfectly with a cold glass of milk, a scoop of vanilla or mint chocolate chip ice cream, or even crumbled into a sundae. Their cool minty finish makes them especially enjoyable after a meal, acting almost like a sweet palate cleanser.
Perfect for satisfying your sweet tooth or as a treat for family and friends.
Ingredients
- 1 cup butter softened
- 1 cup sugar granulated
- 1/2 cup brown sugar packed
- 2 eggs large
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- In another bowl, combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until edges are nicely browned.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Really good, but I think there’s a bit too much butter for my taste. Next time I’ll reduce it a little.
I tried making these but used mint chocolate chips instead. The taste was so overpowering! Not what I expected.
These cookies are amazing! I added extra chips and they turned out perfect. My family can’t get enough!
Love mint cookies but my sister says they’re gross. Guess everyone has their own tastes.
I tried making these but used way too much peppermint extract by mistake. Tasted like toothpaste! 😅
Haha, that’s a common mistake! I’ve done that before too. Just limit the peppermint next time and you’ll be fine. 😄
I followed the recipe but they spread too much. What did I do wrong?
I followed the recipe exact but they came out flat! What did I do wrong? Help!
I love mint, love cookies. A match made in heaven! Just wanted to say your instructions were clear and easy to follow. 😊
Yum! I added some crushed peppermint candies on top, they were super festive! Perfect for the holidays.
Sounds kinda weird, peppermint and chocolate? Not sure that mix works but whatever. 🤷♂️
Crushed peppermint? That sounds great! I never thought of that. I’m definitely trying it next time! 🎉
These cookies are AMAZING! The mint flavor is just right and the chocolate chips are so gooey. Definitely making these again!
Chocolate and mint? Really? Not sure if I want my cookies to taste like mouthwash. 🤨
But mint is for chewing gum, not cookies! Sounds weird to me. 🤔
I think it sounds delicious! Chocolate and mint is a classic combo, just like girl scouts cookies. Give it a try! 😊
Made these for my kids, and they didn’t like them! They said it tastes like toothpaste. Never again! Just sticking to regular chocolate chip cookies.
Meh, I don’t get the hype. The mint was too strong for my taste. I prefer plain chocolate chip cookies.
I don’t understand the hype around mint in cookies. It was weird. I like chocolate chip cookies as they are without messing with mint. Not for me.
These cookies are amazing! The mint really shines through! 😍
Doesn’t have enough chocolate for my taste. Disappointed. 😕
Oven temp says 350, but mine took longer to bake! Gotta watch it closer next time.
The butter makes them too greasy, I don’t recommend using a full cup. Will try with less next time.
I totally agree! I found them a bit too greasy as well. Maybe cutting the butter in half is the way to go. More chocolate chips next time for sure! 😋
Very good! But I think next time I might use less sugar. Sweet overload!
Wondrful cookies! Just like mom used to make. 🤗
So easy to make! I was worried about the mint flavor being too strong, but it’s just right. Thanks for sharing! Will be making these again soon!
My kids loved them, but I ended up with a whole lotta dough. I think I made the cookies too big, oops!
Haha, I’ve done the same! Maybe next time try using a tablespoon instead of a teaspoon to scoop? Makes em smaller.
Mint and chocolate is a classic combo! My kids loved them. 🍪
Totally agree! Mint and chocolate are the best! My kids couldn’t get enough. 🍫🍀
These cookies are AMAZING! The mint gives them such a refreshing twist. I added extra chocolate chips and they turned out divine! Totally saving this recipe.
Very simple recipe! Me and my kids had fun making them. They’re super delicious! Will make again.
I hate mint in cookies. Can you make it without? Just chocolate chips, please.
Um, can you use any type of mint? Like, I have spearmint, would that work? Just curious. Looks good anyway.
Yum! I added some nuts and it was a game changer! Great recipe! 👍
Too minty for my taste. Just tastes like toothpaste. 🤢
These cookies turned out amazing! The mint flavor is just perfect. Definitely making them again!
I’m glad to hear that! Minty cookies are the best! What are you gonna pair them with?
Really? Mint? I can’t imagine cookies tasting good with mint. Tried them once and I didn’t like it.
I used coconut oil instead of butter and they came out soft. Yummy!
Cookies. Yum.