This Sweet Potato Gratin is a delicious and creamy side dish that’s perfect for any holiday dinner. Layers of sweet potatoes, cream, and cheese make a savory combination that’s sure to please.
This Sweet Potato Gratin is a delicious and creamy side dish that’s perfect for any holiday dinner. Layers of sweet potatoes, cream, and cheese make a savory combination that’s sure to please.
Ingredients
- 2 pounds sweet potatoes peeled and thinly sliced
- 1 cup heavy cream
- 1 cup gruyere cheese shredded
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, heat the heavy cream, garlic, salt, and pepper over medium heat until it starts to simmer. Remove from heat.
- Layer half of the sweet potatoes in a greased baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese.
- Repeat the layers with remaining sweet potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake in the preheated oven for 40 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the potatoes are tender.
- Allow to cool slightly before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 2200IUVitamin C: 7mgCalcium: 200mgIron: 1.2mg
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This was a really good dish! The creamy texture and the cheese were just perfect together. I didn’t have Gruyere, so I used cheddar and it still turned out great! Yum!
I’m so glad you liked it! Cheddar is a great substitution for Gruyere, I might try that next time too!
I dunno, using cheddar instead of Gruyere seems kinda risky. But hey, if you liked it, more power to ya!