TODO
TODO
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic thinly sliced
- 1 tsp red pepper flakes
- 1 cup cherry tomatoes halved
- 1 zucchini sliced
- 1 bell pepper sliced
- 1 red onion sliced
- Salt and pepper to taste
- basil fresh for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Preheat oven to 425°F (220°C).
- In a large roasting pan, combine the sliced zucchini, bell pepper, and red onion. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes. Cook for 1-2 minutes, until the garlic is fragrant and lightly golden.
- Add the cherry tomatoes to the skillet and cook for 3-4 minutes, until they start to release their juices.
- Add the cooked spaghetti to the skillet and toss to coat in the garlic and tomato mixture.
- Divide the pasta among plates and top with the roasted vegetables. Garnish with fresh basil.
- Serve hot and enjoy!
Nutrition
Calories: 395kcalCarbohydrates: 66gProtein: 12gFat: 10gFiber: 7g
why not just boil the veg instead? roasting it feels like overkill.
Boiling is easier, but roasted veggies taste way better. Just sayin’!
Roasting adds a whole new layer of flavor! You should try it. Boiling just isn’t the same.
This was DELICIOUS! The roasted veggies added so much flavor. Will definitely make again.
I don’t get why people love this so much. It’s just spaghetti with veggies.
But there’s so much flavor in the garlic and roasted veggies! It’s not just spaghetti, it’s a whole vibe! You might just not be tasting it right.
I totally see your point! It’s simple, but that’s what makes it good. Sometimes, less is more. 🌱
I don’t get why everyone loves this so much. My pasta was so bland, I had to add cheese just to make it taste good.
Lol I made it without the garlic because I don’t like it and it was still decent.
Can I use frozen veggies instead? I got no fresh ones at home. Will it still taste good?
I added some chicken and it turned out great! Definitely a keeper. Thanks for sharing!
Adding chicken is a great twist! I never thought to do that with spaghetti aglio e olio. I’ll have to try it next time!
Wasn’t expecting much, but this has become my go-to dish. Easy peasy!
LOL, I thought aglio e olio was with fish 🤔. But this was still pretty tasty! Who knew veggies were so good.
I tried this but my veggies got burned. I guess I left them too long in the oven. Still tasted good tho.
You probably need to lower the temp next time. 425°F is pretty high. But, hey, if it tasted fine, that’s what really matters!
I always burn veggies too, haha! Maybe try checking them sooner next time? But glad it still tasted good!
Wow, you can taste the garlic! Love it. This is going into my weekly rotation for sure!
Couldn’t find fresh basil so I used dried… big mistake! Tasted different but still ok.
This recipe is super easy and tastes amazing! My family loved it! 😍
i thought roasting was too much work but this was quick! I’ll do it again!
But like, isn’t it just putting stuff in an oven? Seems kinda overrated to me.
I know, right? Roasting is so easy and adds so much flavor! Glad you liked it!
Spaghetti Aglio e Olio is supposed to be simple! Love this with the roasted stuff! Yum!
I mean, spaghetti is just noodles with stuff, right? Didn’t really wow me.
Easy to make! Even my kids liked it, and that’s saying something. A bit spicy for my taste tho.
Spaghetti is good but where’s the meat? Noodles alone ain’t too filling for me.
I get what you mean! Maybe add some meat next time? Chicken or sausage would be good too.
So good, I even added some parmesan on top! Will make again for sure! 😊
This recipe is amazing! I love how simple it is and the flavors are on point. My family devoured it!