The Cheesecake Factory Mango Key Lime Cheesecake is a dessert that feels like a slice of paradise. With its tropical flair and signature richness, it combines the smooth creaminess of cheesecake with the tangy brightness of key lime and the sweetness of mango. The first bite is a burst of flavor, balancing tart and sweet perfectly. It is a standout on the Cheesecake Factory menu, known for offering more than 30 varieties of cheesecake, and has become a favorite for those who enjoy tropical-inspired desserts.
What makes this cheesecake so special is its flavor profile. Key lime has a zesty citrus taste that adds a refreshing twist, while mango brings a natural sweetness that complements the tartness beautifully. The two flavors create a perfect harmony, making each bite feel both indulgent and refreshing. This cheesecake is often topped with vibrant mango glaze or sauce, which not only enhances the flavor but also gives it an eye-catching, sunny appearance. It is a dessert that looks as good as it tastes.
Fans of the Cheesecake Factory know that every cheesecake slice is generously portioned, and this flavor is no exception. It is ideal for sharing, but its tropical and tangy notes make it tempting to savor all on your own. The combination of creamy cheesecake filling, bright fruit flavors, and a buttery crust delivers a dessert experience that feels luxurious yet approachable.
The Mango Key Lime Cheesecake also stands out as a versatile dessert for any occasion. It’s light enough for a summer celebration yet rich enough to enjoy year-round. Whether ordered in a bustling restaurant or brought home as a special treat, it’s the kind of dessert that instantly elevates the mood.
Desserts like this reflect why the Cheesecake Factory has remained such a popular destination. They create flavor pairings that feel creative but never overwhelming, appealing to both adventurous eaters and those who prefer classic sweets. Mango and key lime together bring a tropical vacation vibe in every forkful, making this cheesecake a must-try for dessert lovers. It’s more than a slice of cake; it’s an experience that blends tang, sweetness, and creamy indulgence perfectly.
Ingredients
- 1.5 cups graham cracker crumbs finely crushed for the crust
- 1/4 cup granulated sugar to sweeten the crust
- 1/3 cup unsalted butter melted for mixing with crumbs
- 24 ounces cream cheese softened to room temperature
- 1 cup sugar for the cheesecake filling
- 1 teaspoon vanilla extract adds flavor to the filling
- 4 tablespoons all-purpose flour provides structure
- 4 eggs room temperature
- 1/2 cup sour cream for richness and tang
- 1/2 cup heavy cream adds creaminess
- 2/3 cup key lime juice freshly squeezed preferred
- 1/2 cup mango puree for a fruity twist
Instructions
- Preheat your oven to 325°F (163°C).
- To make the crust, combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat together cream cheese and sugar until smooth. Add vanilla extract and flour, mixing until just combined.
- Add eggs one at a time, beating on low speed after each addition just until combined. Do not overmix.
- Mix in sour cream and heavy cream until smooth. Stir in key lime juice and mango puree until everything is well combined.
- Pour the cheesecake filling over the prepared crust in the springform pan.
- Bake the cheesecake in the preheated oven for about 1 hour and 5 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven, and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Chill the cheesecake in the refrigerator for at least 4 hours before serving.
Nutrition
CHEESECAKE!!! ❤️❤️❤️
I tried making this but my crust was too crumbly. What did I do wrong? Help!
It sounds like you might’ve used too many crumbs or not enough butter. The butter helps bind it together. Don’t worry, it happens to the best of us! Just try adding a bit more melted butter next time.
Wow, this is just like the restaurant version! Absolutely loved it! 🌟
Not a fan of key lime. Tasted bitter 😖. Gonna stick to plain cheesecake.
The flavors are a lil mixed for me but my family loved it! 😂
Lol, my fam loved it too! Sometimes flavors clash but who cares as long as they enjoy it! 😂
I get what you mean! It’s a bit unique with the mango and lime. Maybe try adding more lime next time? 🤔
This cheesecake is a game changer! So creamy and delicious 🤤
Had my doubts about the mango, but it actually worked! Never thought I’d say that.
I’m surprised too! I usually don’t like mango in desserts, but it really adds a nice touch.
Mango? Really? I’m not sure about that… Sounds weird, but glad it worked for you.
I don’t care about the fancy stuff, a cheesecake is a cheesecake. 🤷
Tried this and it didn’t turn out right. The crust was too crumbly.
Delicious! But my friends said it was too sweet. I think it’s just perfect tho.
My first ever cheesecake, and it was a hit! Gonna try it again next week.
Cheesecake from scratch is hard, but this one really ain’t that bad. I tried my best, and it looks good!
Too many eggs! I think I’ll try only 2 next time.
I think the eggs are fine! They help make it fluffy. But you do you! 🙂
I can’t even find key limes at the store. What can I use instead?
I don’t really like mangoes so I left that out, but it turned out fine. Just too sweet for my taste.
If you found it too sweet, maybe try using less sugar when you make it again? I’m not a fan of mango either!
Mango and lime?! Yum! So refreshing for summer! 🌞
Is there really much difference if you use regular lime instead of key limes? Seems kinda silly to me.
This recipe is fantastic! Made it for my family and they couldn’t get enough.
This cheesecake is amazing! I had some friends over and they couldn’t get enough! Will definitely make it again.
Yum! Just perfect! The creaminess with the tartness was sooo good! 😍
Too many eggs, i think? Mine turned out kinda eggy. Next time, I will use less.
I followed the recipe exactly and it curdled. Not sure what went wrong. Disappointed!
What’s the point of mixing all that up just for a cheesecake? Seems unnecessary.
I understand where you’re coming from, but it’s totally worth it for that creamy goodness! Cheesecake is a labor of love!
But all those ingredients make it rich and unique. You can’t just throw together a cake and expect magic!
Is it really like the Cheesecake Factory? I’m skeptical. 🤔