Creamy and buttery garlic mashed potatoes that are a perfect side dish for any meal.
Garlic Mashed Potatoes
Creamy and buttery garlic mashed potatoes that are a perfect side dish for any meal.
Ingredients
- 2 pounds potatoes peeled and cubed
- 4 cloves garlic minced
- 1/2 cup milk warmed
- 1/4 cup butter softened
- salt to taste salt
- pepper to taste black pepper
Instructions
- Place the potatoes in a large pot and cover with water.
- Bring to a boil and cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return to the pot.
- Add minced garlic, warm milk, and softened butter to the potatoes.
- Mash potatoes until smooth, and season with salt and black pepper to taste.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 620mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1.2mg
