Garlic mashed potatoes are a savory, creamy twist on the classic mashed potatoes we all know and love. With the rich, aromatic flavor of garlic infusing every bite, this dish elevates the traditional side to something truly special. Whether served alongside roast chicken, steak, or a festive holiday meal, garlic mashed potatoes offer a perfect balance of buttery smoothness and bold garlic flavor that complements a wide range of main courses.
The key to making the perfect garlic mashed potatoes is to use fresh garlic, which adds a fragrant, slightly sweet flavor that blends beautifully with the creaminess of the mashed potatoes. The garlic is typically simmered in butter or cream to mellow its sharpness, creating a smooth, rich base that’s incorporated into the potatoes. The potatoes themselves are boiled until tender, then mashed to a silky consistency. A generous amount of butter, cream, or milk is added to make them extra creamy, while salt and pepper season the dish perfectly.
For those who love extra flavor, you can experiment with roasted garlic, which imparts a sweeter, more subtle garlic taste. Simply roast whole garlic bulbs until soft, and then squeeze the roasted cloves into the mashed potatoes. This method gives the dish a mellow, caramelized garlic flavor that’s less pungent but equally delicious.
These mashed potatoes are incredibly versatile. You can add grated cheese, such as Parmesan or cheddar, to enhance the flavor, or sprinkle some chives or parsley on top for a fresh, herbaceous finish. For an extra touch of richness, some people even stir in sour cream or cream cheese, which adds a tangy, smooth texture.
Whether you’re serving them at a family dinner, holiday gathering, or as a comforting weeknight meal, this dish is a crowd-pleaser that brings warmth, flavor, and a touch of sophistication to any occasion. With their irresistible creamy texture and bold garlic infusion, they’re bound to become a favorite at your table.
Ingredients
- 2 pounds potatoes peeled and cubed
- 4 cloves garlic minced
- 1/2 cup milk warmed
- 1/4 cup butter softened
- salt to taste salt
- pepper to taste black pepper
Instructions
- Place the potatoes in a large pot and cover with water.
- Bring to a boil and cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return to the pot.
- Add minced garlic, warm milk, and softened butter to the potatoes.
- Mash potatoes until smooth, and season with salt and black pepper to taste.
Nutrition
Mmm mash’d potatoes! But I forgot to buy the milk, so I used water instead, wasn’t great…
Garlic mashed potatoes? What kind of monster adds garlic to potatoes? It’s just wrong!!
Garlic is the best! It adds so much flavor! You’ve got to try it! 💖
I don’t get it, garlic makes everything better! You’re missing out!
Simple and tasty! I added some chives on top and it was a hit at dinner! Will make again.
I don’t know about the garlic, I like mine plain. Maybe I will try it without the garlic next time.
Garlic gives such a great flavor! But if you prefer them plain, that’s totally cool too! Everyone has their taste.
Potatoes are good for you! Love this recipe raelly easy to follow.
This recipe was really easy! Just like you said, the garlic adds a nice kick. 10/10!
It was okay, but my potatoes turned out a bit lumpy. Probably because I didn’t use enough milk, I guess?
These are the best mashed potatoes I’ve ever made! So creamy and garlicky. Will definitely make again!
These are the best mashed potatoes I’ve ever made! So creamy and garlicky! Will definitely make again!
Sounds good, but isn’t 4 cloves a bit much? I usually just use 1 or 2. Curious how it turns out!
I tried this recipe too and I agree! The garlic gives it a real kick. Yum!
Simply delicious!
I tried this recipe but I think it needs more butter. Just wasn’t rich enough for me.
Garlic and potatoes? Classic combo! I added some cheese too, it was super yum. 🧀👍
I dunno, garlic and potatoes are good, but cheese? Might be too much for me. 😬
Cheese sounds like a great idea! I never thought to add it to mashed potatoes. Gonna try it next time! 😋
This is da best!!! So gooood! Made it for my family and they loved it too!
I made this for my family, they ate it up immediately! They said to make it again next Sunday.
Just okay. I’ve had better garlic mash at restaurants. 😕
These are the best mashed potatoes I’ve ever made! So garlicky and creamy. 😍
I’m glad you liked them! Garlic really does make everything better! 😄
But wait, did you really have to use that much garlic? Seems a bit too strong for me.
Garlic mashed potatoes are overrated. Just makes the kitchen smell weird. 🤷♂️
I forgot to add salt…My bad! Still kinda good but needs flavor.
How come you didn’t mention peeling the potatoes? I left the skin on and they turned weird.
I don’t get why everyone loves this. They were just okay for me. Maybe I added too much salt?
I tried this but used powdered garlic instead. Didn’t turn out the same at all. 🤔
Yum! I added some cheese on top and they were divine! Can I rate it 6 stars?
Yum! Lots of flavor. Will make again but I might skip the butter next time to make it lighter.