A delicious and elegant asparagus tart featuring creamy goat cheese and a drizzle of honey, perfect for brunch or a sophisticated appetizer.
A delicious and elegant asparagus tart featuring creamy goat cheese and a drizzle of honey, perfect for brunch or a sophisticated appetizer.
Ingredients
- 1 sheet puff pastry thawed
- 1/2 cup goat cheese softened
- 1 bunch asparagus trimmed
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon lemon zest finely grated
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry onto a baking sheet lined with parchment paper.
- Spread the softened goat cheese over the puff pastry, leaving a 1-inch border.
- Arrange the asparagus spears over the goat cheese layer.
- Drizzle with olive oil and honey, and sprinkle with lemon zest, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes until the pastry is golden brown and the asparagus is tender.
- Remove from oven and let cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 44gProtein: 11gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 260mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 800IUVitamin C: 6mgCalcium: 150mgIron: 2mg
Salmon Pie
A delicious salmon pie made with fresh salmon, flaky crust, and savory herbs.
Check out this recipe
Baked Feta Bites
Savor the delightful combination of crispy phyllo and creamy feta in these Baked Feta Bites, perfect for any gathering or snack time.
Check out this recipe
Cranberry Brie Bites
Cranberry Brie Bites are a delicious and easy-to-make appetizer perfect for holiday gatherings or any occasion. These bites feature creamy Brie cheese paired with tart cranberry sauce, all nestled in a flaky phyllo pastry shell.
Check out this recipe
Olive Puffs
Olive Puffs are delectable bite-sized appetizers featuring a savory olive center wrapped in flaky puff pastry. Perfect for parties or as a delicious snack.
Check out this recipe
Baked Brie In Puff Pastry
This delicious appetizer features creamy brie cheese wrapped in flaky puff pastry, baked until golden brown and oozy perfection. Perfect for any occasion.
Check out this recipe
Spinach Pie
A delicious and savory spinach pie made with fresh spinach, cheese, and flaky pastry.
Check out this recipe
Beef and Potato Pie
A hearty and comforting dish, Beef and Potato Pie features tender ground beef layered with creamy mashed potatoes and encased in a buttery, flaky crust. This savory pie is perfect for a cozy dinner and can be served on its own or with a side of vegetables.
Check out this recipe
Beef and Spinach Gozleme
Beef and Spinach Gozleme is a delicious Turkish flatbread filled with a savory mixture of ground beef, fresh spinach, and flavorful spices. It’s perfect for a hearty meal or satisfying snack.
Check out this recipe
Beef Wellington
A classic British dish consisting of beef fillet coated in pâté and wrapped in puff pastry.
Check out this recipe
Pigs in a Blanket with Bacon
A delicious twist on the classic recipe featuring mini sausages wrapped in bacon and puff pastry.
Check out this recipe
This tart was delicious! The goat cheese and honey combo really works well together. My family loved it!
I don’t get why people add honey to savory dishes. Are we tryin’ to make candy out of veggies?
Asparagus? More like aspara-gross. Not for me, sorry!
I found it a bit bland. Maybe more seasoning would help? Just my personal taste, though.
Had to sub asparagus with broccoli since that’s what I had, still turned out ok
I messed up the pastry; it burnt a little. But the flavor was still nice. Just a reminder to watch it!
Super yummy and pretty! Perfect for a brunch. Will definitely make again!
Amazing! I’m no chef, but I impressed my guests. Thanks for the recipe!
Why would anyone use lemon zest? It’s just a waste of good lemon if you ask me.
Lemon zest adds a whole new level of flavor! It’s not just for show, you should try it sometime.
Can’t believe how easy this was! I didn’t have honey, so I used agave syrup and it turned out great.
I don’t like goat cheese, can I use cheddar? Asking for a friend, lol.
I like it, but I think puff pastry is overrated. Just a crust, really.
Super easy & quick! I can’t believe I can make something this pretty and tasty! Bless you for sharing!
It was okay, but I think I used too much honey. It made it too sweet for my taste.
Absolutely loved this tart! The combination of goat cheese and honey is genius! Will definitely make again.
I put some tomatoes on it too since I had some lying around. Not sure it was good idea, lol!
Tomatoes? That’s an interesting twist! I guess you can make it work. 🙂
This recipe is easy to follow, but the asparagus was kind of tough. Maybe I cooked it too long?
Such a delicious dish! I’ve made it twice now, always impresses my guests! Highly recommend!
I tried it too! So easy and yummy! 😍
Meh. Just did not taste as good as I thought it would. My husband didn’t even finish his slice.