Olive puffs are a delightful, savory treat that’s perfect for any gathering or snack craving. These little bites are made with buttery, flaky puff pastry wrapped around tangy olives, offering a satisfying combination of textures and flavors. Whether served as appetizers at a party, a fun addition to a tapas spread, or just enjoyed with a glass of wine, olive puffs are sure to impress.
The key to making delicious olive puffs lies in the simplicity of the ingredients. Puff pastry is the base, providing a crisp, golden exterior that pairs wonderfully with the tender, briny olives inside. You can use green or black olives, depending on your personal preference. Stuffing the olives with a bit of cheese, such as feta or cream cheese, adds richness and enhances the flavor, making each bite even more irresistible.
To make these savory puffs, start by rolling out the puff pastry and cutting it into small squares or rectangles. Place an olive (or a stuffed olive) in the center of each square and fold the pastry over to create a little pocket. You can seal the edges with a fork or simply press them together to ensure they stay closed during baking. Brush each puff with an egg wash for a golden, shiny finish.
Once baked, the result is a crispy, flaky bite with the tangy punch of the olive inside. The buttery pastry creates a perfect balance with the saltiness of the olives, making for a snack that’s both satisfying and full of flavor.
Olive puffs are incredibly versatile and can be adapted to suit your taste. You can experiment with different types of olives, add herbs like rosemary or thyme, or even include a small slice of ham or prosciutto for an added savory touch. They can be served warm or at room temperature, making them a convenient option for any occasion.
These olive puffs are quick and easy to make, requiring just a few simple ingredients, and they always look and taste impressive. Whether you’re hosting a party or looking for a delicious snack, these savory bites are a must-try!
Ingredients
- 12 pieces green olives pitted
- 1 sheet puff pastry thawed
- 1 egg beaten, for egg wash
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 small squares.
- Place one olive in the center of each puff pastry square and wrap the pastry around the olive, pinching the ends to seal.
- Place the wrapped olives on the prepared baking sheet and brush each with beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving. Enjoy your Olive Puffs!
Nutrition
These were a hit at my party! Everyone loved them and they were so easy to make. Will definitely make again!
I don’t get why people love olives so much. Tried these and just wasn’t for me. Too salty maybe?
Easy recipe but can you use other stuff besides olives? My kids dont like olives 🙁