Enjoy a flavorful and healthy side dish with this Balsamic Grilled Zucchini. It’s simple to prepare and makes a great addition to any meal.
Enjoy a flavorful and healthy side dish with this Balsamic Grilled Zucchini. It’s simple to prepare and makes a great addition to any meal.
Ingredients
- 2 medium zucchini sliced into 1/4 inch rounds
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine balsamic vinegar, olive oil, garlic powder, salt, and black pepper.
- Add the zucchini slices to the bowl and toss them to coat evenly.
- Place the zucchini slices on the grill and cook for about 3-5 minutes per side, until tender and grill marks appear.
- Remove from the grill and serve immediately.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 400mgPotassium: 450mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 35mgCalcium: 2mgIron: 4mg
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This recipe was super easy! I loved the flavor of the balsamic. Definitely making this again!
Zucchini?? Nah, more like zucchini no thanks.
What!? Zucchini is the bomb! This recipe sounds delicious, I’m definitely trying it!
Honestly, who puts zucchini on the grill? Sounds weird to me. I prefer my veggies raw.
I don’t get the hype. Zucchini is just so boring. Grilled it but still didn’t taste like much.
My mum makes zucchini different, she never used balsamic! Is that even normal?
Yummy! I added some parmesan cheese on top after grilling and it was to die for! 😊
Parmesan sounds amazing! Gonna try that next time! 😍