Roasted cheddar broccoli is a simple yet flavorful side dish that takes the classic pairing of broccoli and cheese to a new level. The roasted broccoli brings out its natural sweetness and a crispy texture, while the melted cheddar cheese adds a rich, creamy finish. This dish is the perfect way to elevate the often humble broccoli into something indulgent and satisfying, making it a great addition to any dinner or even served as a snack.
To begin, fresh broccoli florets are cut into bite-sized pieces and tossed with olive oil, salt, and pepper. Roasting the broccoli in the oven at a high temperature (around 425°F or 220°C) helps to caramelize the edges, giving it a slightly smoky, crispy texture while keeping the center tender. You can also add garlic or onion powder for extra flavor.
Once the broccoli is roasted to perfection, it’s topped with a generous amount of shredded cheddar cheese. The broccoli is then returned to the oven for a few minutes, allowing the cheese to melt and bubble, creating a gooey, golden layer over the vegetables. The result is a beautiful contrast between the crisp, roasted broccoli and the creamy, savory cheese.
For extra flavor, a sprinkle of crispy bacon bits or a dash of red pepper flakes can be added before serving. Fresh herbs like parsley or chives can also be sprinkled on top for a pop of color and freshness. Roasted cheddar broccoli is an easy, satisfying side dish that pairs well with almost any main course, from roasted chicken to steak or even grilled fish.
Not only is this dish full of rich flavor, but it’s also a great way to get kids and picky eaters to enjoy their veggies. The savory cheese and crispy broccoli make this a crowd-pleaser for family dinners, holiday feasts, or casual gatherings. Whether you’re making it for a special occasion or just to add a bit of cheesy goodness to a weeknight meal, roasted cheddar broccoli is sure to be a hit at the table.
Ingredients
- 1 pound broccoli florets washed and cut into bite-sized pieces
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, salt, and black pepper until evenly coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and lightly browned.
- Remove the broccoli from the oven and sprinkle the shredded cheddar cheese over the top.
- Return to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
This recipe is yummy! I added garlic powder for extra flavor.
Why do you have to roast it first? Seems like more work than just steaming. 🤔 ⭐⭐
Roasting brings out the natural sweetness of the broccoli and gives it a better texture! Plus, it tastes AMAZING with the cheese. Trust me, it’s worth it. 😋
I dunno, steaming just makes everything mushy. Roasting gives it that nice crunch. But whatever floats your boat! 🤷
It was ok, but I think I overcooked the broccoli. Next time, I will check it sooner. ⭐⭐⭐
Is it really healthy with all that cheese? How do we know? 🤷♂️ ⭐⭐
I added garlic powder and lemon juice! Gives it a nice kick! Try it! ⭐⭐⭐⭐⭐
That sounds delicious! I love adding citrus to my veggies. I’ll definitely give your twist a try! 😊
I had no cheddar cheese, so used mozzarella. Still good but not as cheesy! 😂 ⭐⭐⭐⭐
This was amazing! My kids usually hate broccoli, but they went crazy for this dish! ⭐⭐⭐⭐⭐
That’s awesome to hear! Kids can be so picky, but I guess cheese makes everything better! 😄
Delicious and easy! Olive oil is great for flavor. Will make again! ⭐⭐⭐⭐⭐
Yummy! Everyone in my family loved this. Thanks for the recipe! 🌟⭐⭐⭐⭐
So glad you enjoyed it! It’s a hit at my house too! 😊
Idk, I made this and the cheese didn’t melt right. Maybe my oven is broken? 🤔
Not bad but I prefer my broccoli raw. This feels like a waste. ⭐