This Roasted Cheddar Broccoli is a delicious and easy side dish. Fresh broccoli florets are roasted to perfection and then topped with melted cheddar cheese for a savory and nutritious treat.
Ingredients
- 1 pound broccoli florets washed and cut into bite-sized pieces
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, salt, and black pepper until evenly coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and lightly browned.
- Remove the broccoli from the oven and sprinkle the shredded cheddar cheese over the top.
- Return to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Nutrition
Serving: 1gCalories: 190kcalCarbohydrates: 8gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6.5gCholesterol: 20mgSodium: 370mgPotassium: 320mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 100mgCalcium: 15mgIron: 6mg