If you’re looking to impress with minimal effort, the spiral sweet potato bake is a showstopper that’s surprisingly simple to make. With its vibrant orange hues and elegant presentation, this dish takes ordinary sweet potatoes and turns them into a centerpiece worthy of any gathering.
What sets this recipe apart is the arrangement. Instead of the usual mash or roast, thin slices of sweet potato are layered upright in a circular pattern, resembling a blooming flower or spiral tart. The visual appeal is undeniable, but the flavor is just as memorable. As the potatoes roast, their natural sugars caramelize, creating crispy edges and a rich, buttery interior.
Before baking, the slices are typically brushed with a savory mixture of olive oil or butter, garlic, fresh herbs like thyme or rosemary, and a touch of salt and pepper. This simple seasoning allows the sweet potato’s natural flavor to shine while adding an aromatic punch that fills the kitchen as it bakes.
The key to success is uniform slicing. A mandoline or food processor makes the job easy, ensuring even cooking and that signature spiral effect. Once arranged in a baking dish, the potatoes are covered with foil and baked until tender, then uncovered and roasted further to develop those irresistible golden tops.
This dish is incredibly versatile. It pairs beautifully with roasted chicken, grilled vegetables, or even a festive turkey. For added indulgence, a sprinkle of Parmesan or crumbled goat cheese before the final roast adds richness and contrast. You can even go sweet by swapping out the savory seasoning for cinnamon, nutmeg, and a touch of maple syrup.
Whether you’re hosting a holiday dinner or just want to elevate a simple family meal, this spiral sweet potato bake delivers both looks and taste. It’s a celebration of a humble ingredient, presented in a way that feels fresh and refined, a reminder that the simplest foods, when treated with care, can be the most delightful.
Ingredients
- 4 sweet potatoes medium
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and pat them dry.
- Using a spiralizer, spiralize the sweet potatoes into long, thin strands.
- In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Add the spiralized sweet potatoes and toss until evenly coated.
- Transfer the sweet potatoes to a baking dish and spread them out in an even layer.
- Bake in the preheated oven for 40-45 minutes, or until the sweet potatoes are tender and slightly crispy.
- Serve hot and enjoy!
Nutrition
I added some cheese on top and it was just perfect! Cheese makes everything better.
Totally agree! Cheese is like a magic ingredient that can turn any dish into a masterpiece!
This was amazing! So easy and delicious. My kids loved it!
So happy to hear that! It’s great when the kids enjoy healthy meals! 😊
I dunno, it sounds too simple. Does it really taste that good?
I think you missed a step. Are we supposed to peel the sweet potatoes? Mine were too thick!
The paprika gives it a nice kick! Will definitely make again! 👍
Sweet potatoes are good for you, but I don’t have a spiralizer. Can I just chop them instead? I’d give it a 4 because I’m curious!
Chopping them sounds fine! You just might lose some of the fun spiral texture. But they’ll still taste great! 😊
Yum! Made it last night and my whole family loved it! Definitely making it again. 👍
Good dish, quick to prepare! But baking for 45 minutes?! I did it for 30 mins and it was perfect.
I don’t get why everyone loves sweet potatoes. They’re just… sweet. But this bake was surprisingly alright.
I thought it would be too oily, but it turned out great! Thanks for sharing!
Boring. Just sweet potatoes baked? Nothin’ special about this. 1 star.
But it’s not just baked sweet potatoes! The spiralizing adds a nice texture, and the spices made it tasty! Try it again?
I actually loved it! The spiralizing made it more fun. Adding cheese next time for sure! 👍
Mine turned out mushy, what did I do wrong? Maybe shoulda watched closer!
Maybe they just cooked too long? I always keep an eye on them after 30 mins.
This was so easy! I didn’t have paprika, so I just used some chili powder instead. Yum!
Sweet potatoes? Nah, I stick to normal potatoes. But my girlfriend loved it.
Really tasty! My kids gobbled it up. Definitely will make again!
That’s awesome to hear! Kids can be picky, so it must be really good! Can’t wait to try it myself.
I don’t know about spiralizing, seems a bit too fancy for me. Can I just cut them normally?
Too much mess with spiralizing. Next time I’m skipping that step!
I followed the recipe but they turned out mushy. Am I doing something wrong? Help!
Um, is 400°F really that hot?? I almost burned my house down! 😂
Delicious! I added some cheese on top for more flavor. Yum!
Cheese on top sounds great! I want to try that next time! 😍
This spiraled sweet potato bake was a hit at my family dinner! So easy to make and yummy. Thanks!
I tried it too! It was super easy and my kids loved it. Definitely a keeper! 😊
I don’t get why you have to spiralize. Just cut them up and bake, right?
So good! I added some cheese on top, made it even better, yummm!
I used pumpkin instead of sweet potatoes by mistake… still yummy!
Sweet potatoes are not good for baking, just saying. Maybe fry them instead.
I didn’t have a spiralizer, so I just cubed them. Not the same but still good!
Mine turned out mushy, and I followed the recipe. Maybe my oven is too weak? Disappointed!
This recipe is amazing! I added some cheese on top before baking, and it turned out delicious. 5 stars for sure!
Not a fan of sweet potatoes. This didn’t change my mind. But my friend liked it.
Absolutely delicious! I love how crispy these sweet potatoes turn out. Will make again!
I’m glad you loved it! They were a hit with my family too! 😊
I tried making this, but is it really 40-45 minutes? Mine burned at 30! Kinda disappointed.
My kids loved it! Healthy and fun to eat. Will try with different seasonings next time.
This recipe is super easy and delicious! I love sweet potatoes!
Eww. Didn’t taste like sweet potato at all. What did I do wrong?
Good recipe but I think you should use more oil. My friend said they were too dry.
Great recipe! Quick and simple, will definitely make again.
Simple and tasty. I think I could eat a whole dish by myself! But maybe a bit more seasoning next time.
I totally agree! It’s so good and easy. I like to add some chili flakes for extra kick!
I’m not sure about baking these for that long, mine got kinda burnt. Maybe 30 min is better?
Gotta be more careful next time. I was watching TV while baking and almost burned my house down! 😂
This was so good! I love sweet potatoes, and this made them extra special. I’ll definitely make it again. 😍
I don’t have a spiralizer, can I just cut the sweet potatoes into cubes??
Delicious! But I think it needs more garlic for my taste. My kids polished it off though!
I totally agree! A bit more garlic would make it even better. But happy to hear the kids loved it!
More garlic? I’m not sure that sounds good. I like the flavor just the way it is!
Made this for my family dinner and everyone loved it! Very easy to make too. 📅
This was soooo good! I never knew sweet potatoes could taste like this. Definitely a 5-star recipe!
I’m so glad you liked it! Sweet potatoes really do have a magical way of transforming when you bake them. 🍠✨
So easy to make! Couldn’t find a spiralizer, so I just cut the potatoes into wedges. Still turned out awesome! Will make again!
Nah, not my thing. Sweet potatoes just ain’t for me. 1 star.
I wasn’t a fan of the texture. Spiraling them made them weird, almost like pasta in a way. I prefer them mashed. Guess it depends on your taste. 3 stars.
I tried this but it took way longer than 45 minutes to bake. They were still hard and undercooked. Not sure if I did something wrong.