Spiral Sweet Potato Bake

If you’re looking to impress with minimal effort, the spiral sweet potato bake is a showstopper that’s surprisingly simple to make. With its vibrant orange hues and elegant presentation, this dish takes ordinary sweet potatoes and turns them into a centerpiece worthy of any gathering.

What sets this recipe apart is the arrangement. Instead of the usual mash or roast, thin slices of sweet potato are layered upright in a circular pattern, resembling a blooming flower or spiral tart. The visual appeal is undeniable, but the flavor is just as memorable. As the potatoes roast, their natural sugars caramelize, creating crispy edges and a rich, buttery interior.

Before baking, the slices are typically brushed with a savory mixture of olive oil or butter, garlic, fresh herbs like thyme or rosemary, and a touch of salt and pepper. This simple seasoning allows the sweet potato’s natural flavor to shine while adding an aromatic punch that fills the kitchen as it bakes.

The key to success is uniform slicing. A mandoline or food processor makes the job easy, ensuring even cooking and that signature spiral effect. Once arranged in a baking dish, the potatoes are covered with foil and baked until tender, then uncovered and roasted further to develop those irresistible golden tops.

This dish is incredibly versatile. It pairs beautifully with roasted meats, grilled vegetables, or even a festive turkey. For added indulgence, a sprinkle of Parmesan or crumbled goat cheese before the final roast adds richness and contrast. You can even go sweet by swapping out the savory seasoning for cinnamon, nutmeg, and a touch of maple syrup.

Whether you’re hosting a holiday dinner or just want to elevate a simple family meal, this spiral sweet potato bake delivers both looks and taste. It’s a celebration of a humble ingredient, presented in a way that feels fresh and refined, a reminder that the simplest foods, when treated with care, can be the most delightful.

Spiral Sweet Potato Bake

3.70 from 46 votes

A delicious and healthy twist on a classic potato dish.

Servings 6 people

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

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Ingredients

  

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• 4 sweet potatoes medium
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions

 

• Preheat your oven to 400°F (200°C).
• Wash the sweet potatoes thoroughly and pat them dry.
• Using a spiralizer, spiralize the sweet potatoes into long, thin strands.
• In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Add the spiralized sweet potatoes and toss until evenly coated.
• Transfer the sweet potatoes to a baking dish and spread them out in an even layer.
• Bake in the preheated oven for 40-45 minutes, or until the sweet potatoes are tender and slightly crispy.
• Serve hot and enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 21gProtein: 2gFat: 10gFiber: 4g

Calories: 180kcal

Meal Type: Brunch, Snacks & Appetizers

Cuisine: Mediterranean

Keyword: sweet potato, sweet potatoes, vegan recipes

Cooking Method: Baked

Diet: Vegan, Vegetarian

Time: >45 Min

Level: Easy

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