Pesto Scalloped Potatoes bring a fresh twist to a beloved comfort dish. Creamy, layered potatoes are already a crowd pleaser, but adding pesto gives them a burst of flavor that turns this classic into something surprisingly vibrant. The basil, garlic, and Parmesan in the pesto cut through the richness of the sauce, creating a balanced bite that feels both cozy and bright at the same time.
The base of the dish starts with thinly sliced potatoes simmered in a creamy mixture that usually leans on butter, cream, and cheese. When pesto joins the mix, everything changes. Suddenly the sauce becomes fragrant, with fresh herb notes that lift each layer and add depth. The potatoes soak up the pesto as they bake, giving the dish a beautiful green swirl that runs through every slice. A golden, cheesy top crust completes the experience, adding just the right amount of texture.
Pesto scalloped potatoes are perfect for weeknight dinners when you want something familiar but not predictable. They also shine as a holiday or dinner party side dish, since the flavor profile pairs well with lemon herb roasted chicken, turkey, steak, or even grilled vegetables. The pesto keeps the dish from feeling too heavy, which makes it a great companion to rich mains. You can use classic basil pesto or switch things up with spinach, kale, or even sun dried tomato pesto if you want a slightly different taste.
One of the best parts about this recipe is its versatility. You can add a handful of mozzarella for extra meltiness or sprinkle in a bit of lemon zest to brighten the flavor even more. If you prefer a stronger garlic note, go for a garlicky pesto to kick things up. For a heartier version, mix in thin layers of zucchini or sautéed mushrooms.
Whether you serve it at a holiday table or a simple family dinner, pesto scalloped potatoes feel special without requiring extra effort. They bring the comfort you expect from a potato dish, combined with a fresh pop of flavor that makes guests stop and ask what your secret is. It’s a side dish that surprises people in the best possible way, familiar but exciting, warm yet refreshing, and perfect for any season.
Ingredients
- 3 pounds potatoes peeled and thinly sliced
- 1 cup heavy cream full-fat recommended
- 1/2 cup pesto store-bought or homemade
- 1 cup grated Parmesan cheese freshly grated
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium saucepan, heat the heavy cream and pesto over medium heat until warm, stirring occasionally.
- Layer half of the sliced potatoes in a baking dish. Pour half of the pesto cream mixture over the potatoes and sprinkle with half of the Parmesan cheese. Season with salt and pepper.
- Repeat the layers with the remaining potatoes, pesto cream mixture, and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Then uncover and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
- Let cool slightly before serving. Enjoy your Pesto Scalloped Potatoes!
Nutrition
Kinda good, but hard to eat because of all the cheese. I mean, it’s like a cheese mountain on potato hill!
I totally get what you mean! Maybe just use less cheese next time? I love cheese but it can be overwhelming.
Cheese mountain?! I love it! Just pile it on! But yeah, maybe just a bit less if you’re not into that much cheese.
I thought it would be too rich with all that cream, but it turned out delicious! Just make sure to use really good pesto for the best flavor.
Absolutely delicious! The pesto adds a nice twist to the traditional scalloped potatoes. Will definitely make this again!
YUM!!! Perfect with my steak last night. Everyone loved it! 🤤
So, I followed the recipe but used sweet potatoes instead… didn’t turn out so great. I think regular potatoes would be better.
Tasted a bit off, I think maybe the store-bought pesto wasn’t as good. Will try homemade next time.
This is just overloaded with cheese! Not for me. I was hoping for something lighter. Maybe try less cheese next time?
Too much cream for my taste. I should’ve used less… my waistline is not happy! But it was creamy, I’ll give it that.
Easy to make but kinda bland. I expected more flavor. Maybe add garlic next time?
Do I really need to peel the potatoes? I never do that for my scalloped…. Seems like a lot of work.
I don’t peel mine either! The skin adds flavor and texture. Plus, it’s less work! Just wash em good.
This recipe is a game-changer! The pesto adds such a unique flavor to the traditional scalloped potatoes. Definitely a 5-star dish!
I totally agree! Pesto makes everything better. Can’t wait to try this recipe myself! 😊
Really? Pesto in scalloped potatoes? That sounds weird. Traditional is better, I think.
Pesto? In scalloped potatoes? What kind of sorcery is this? I was skeptical but well, color me impressed! 5 stars all the way.
Yummy! I didn’t have parmesan, so I used cheddar instead. Still came out great. 😋
Cheddar instead of parmesan? That’s a bold move! 😄 I might try that next time.