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Lemon Herb Roasted Chicken

August 2, 2024

A deliciously moist and flavorful roasted chicken infused with the fresh taste of lemon and herbs. Perfect for any occasion and sure to impress!

Lemon Herb Roasted Chicken

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A deliciously moist and flavorful roasted chicken infused with the fresh taste of lemon and herbs. Perfect for any occasion and sure to impress!
Servings 4 people
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 1 chicken whole, about 4-5 pounds
  • 1 tablespoon olive oil extra virgin
  • 1 Lemon medium, halved
  • 4 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper freshly ground
  • 2 teaspoons thyme dried
  • 2 teaspoons rosemary fresh, chopped
  • 1/4 cup chicken broth low sodium

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Pat the chicken dry with paper towels.
  • Rub the chicken all over with olive oil. Squeeze the lemon halves over the chicken and place the lemon halves inside the chicken cavity.
  • Sprinkle the garlic, salt, pepper, thyme, and rosemary over the chicken and inside the cavity.
  • Place the chicken in a roasting pan. Pour the chicken broth into the pan.
  • Roast the chicken for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices every 20 minutes.
  • Let the chicken rest for 10-15 minutes before carving. Serve with the pan juices.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 2gProtein: 35gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 400mgVitamin A: 300IUVitamin C: 12mgCalcium: 20mgIron: 2mg
Calories: 400kcal
Meal Type: Dinner
Cuisine: Mediterranean
Keyword: chicken, cooking, recipe
Cooking Method: Roasted
Time: >45 Min
Level: Easy
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