A delicious and healthy grilled beef and brussels sprouts recipe.
Grilled Beef and Brussels Sprouts
A delicious and healthy grilled beef and brussels sprouts recipe.
Ingredients
- 1 pound beef sirloin steak
- 1 pound brussels sprouts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp thyme dried
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together olive oil, balsamic vinegar, dried thyme, salt, and pepper.
- Brush the olive oil mixture onto the beef sirloin steak. Place steak on preheated grill and cook for 4-5 minutes per side, or to desired doneness. Remove steak from grill and let rest for 5 minutes.
- While the steak is resting, prepare the brussels sprouts. Cut off the ends of the brussels sprouts and slice them in half.
- In a large bowl, toss the sliced brussels sprouts with the remaining olive oil mixture. Place brussels sprouts on the grill, cut side down, and cook for 5-7 minutes, or until tender and lightly charred.
- Slice the steak against the grain into thin strips.
- Serve the grilled beef and brussels sprouts together and enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 17gProtein: 30gFat: 16gFiber: 6g