BBQ Baked Beans are the ultimate comfort food side dish, bringing a rich, smoky flavor to backyard cookouts, potlucks, and family dinners alike. Slow-cooked to perfection, these beans are typically simmered in a sweet and tangy barbecue sauce that features molasses, brown sugar, ketchup, mustard, and a hint of spice. The result is a hearty, satisfying dish that pairs perfectly with grilled meats, burgers, and cornbread.
What makes BBQ Baked Beans truly irresistible is the depth of flavor developed over time. Whether made with canned beans for convenience or soaked from scratch for a more traditional approach, the secret lies in the low-and-slow cooking process that allows all the ingredients to meld together beautifully. Many home cooks love adding crispy bacon or smoked sausage for extra richness and texture, turning a simple side dish into a star of the meal.
Versatile and easy to prepare, BBQ Baked Beans can be made in the oven, slow cooker, or even on the stovetop, depending on your preference. They also reheat well, making them a great make-ahead option for gatherings. Whether you’re hosting a summer barbecue or just craving something warm and satisfying, BBQ Baked Beans deliver big flavor with minimal fuss.

Ingredients
- 3 cans pork & beans 14 oz each, drained
- 1 pound Oscar Mayer Little Smokies
- 1/2 cup brown sugar
- 1 tbsp spicy brown mustard
- 6 oz BBQ sauce
- 4 slices bacon thick-cut
- 1 onion chopped small (optional)
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C).
Prepare Ingredients:
- Drain the sauce from the pork & beans.
- Chop the onion into small pieces if using.
- Cut the thick-cut bacon into smaller pieces.
Mix Ingredients:
- In a large baking casserole dish, combine the drained pork & beans, Little Smokies, brown sugar, spicy brown mustard, BBQ sauce, bacon pieces, and chopped onion (if using).
- Lightly mix all the ingredients until well combined.
Bake:
- Place the casserole dish in the preheated oven.
- Bake at 350°F for 2 hours.
Stir and Serve:
- After baking, stir the mixture well.
- Serve warm and enjoy!










I think BBQ beans should have more BBQ…too bland.
Yummm! I added some jalapeños for a kick. Delish!
These beans were a hit at our BBQ! So tasty and easy to make!
These are the best beans I’ve ever made! So tasty!
I’m glad you loved them! I’ve tried making BBQ beans before, but they never turn out right. What do you think makes these so special?
Best beans? Really? I doubt that. How can canned beans be the best? Maybe you need to try making them from scratch!
Not as good as I expected. Maybe I just don’t like baked beans? The mustard threw me off.
omg, the smokies are the best part! mmmmmm!!!
Totally agree! The smokies add such a unique flavor to the beans. Can’t get enough of them!
Really? I thought bacon would make it better than smokies. But maybe I won’t knock it till I try it!
Why use canned beans? Just cook them from scratch! Even if it takes long.
I wasn’t sure about the combination of ingredients, but they turned out amazing! Will definitely make again.
1/2 cup brown sugar??? 🧐
Honestly, I don’t get the hype. They tasted fine, but not mind-blowing.
Too much sugar for my liking, but the kids loved them.
Watz up with this recipe? I thought it would be more complicated, but it’s just some can food?
So yummy! I added some jalapenos for a kick. Loved it!
Best bean recipe ever! 😍
Made this for my BBQ, everyone ate it up! Even the picky eaters. 👏
That’s awesome! 🎉 I love when picky eaters enjoy the food! Did you change anything in the recipe?
Sounds good and all, but isn’t BBQ baked beans just full of sugar? Not really my thing.
literally just tossin’ cans together ??? i mean come on! 1 star.
Isn’t this just dump n bake? I want somethin foodie…
I think I used normal mustard by mistake. Whoops! Still tasted real good tho.
These beans make me feel like a grill master! BBQ goodies!
Haha, I love that! Nothing like BBQ beans to elevate your grill game. They really are a crowd favorite!
Bacon is life. But they don’t look like the pic…
I get what you mean! The pic looks perfect, but mine never turn out like that either. Still love it though!
Simple and delicious! Didn’t have all the ingredients but made it work.