Gulab Jamun

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September 3, 2023

Learn how to make delicious Gulab Jamun at home with this easy recipe. Made with milk solids and soaked in rose flavored syrup, it’s a popular Indian sweet that everyone will love.

Gulab Jamun

Gulab Jamun

A delicious Indian sweet made with milk solids and soaked in rose flavored syrup.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Meal Type Dessert
Cuisine Indian
Servings 8 people
Calories 250 kcal

Ingredients
  

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 2 tbsp ghee (clarified butter)
  • 3-4 tbsp milk
  • 1/4 tsp baking powder
  • 1/4 cup chopped nuts (cashews pistachios, almonds)
  • 2 cups sugar
  • 2 cups water
  • 1/4 tsp cardamom powder
  • 1 tsp rose water

Instructions
 

  • In a mixing bowl, combine milk powder, all-purpose flour, ghee, and baking powder.
  • Add milk gradually and knead into a smooth dough.
  • Divide the dough into small balls and stuff each ball with chopped nuts.
  • In a deep pan, heat oil over medium heat and fry the dough balls until golden brown.
  • Meanwhile, in a separate saucepan, combine sugar and water to make a syrup.
  • Add cardamom powder and rose water to the syrup and simmer for 5 minutes.
  • Remove the fried dough balls from the oil and immediately drop them into the syrup.
  • Let the gulab jamuns soak in the syrup for at least 30 minutes before serving.
  • Garnish with more chopped nuts and serve warm or chilled.

Nutrition

Calories: 250kcalCarbohydrates: 48gProtein: 4gFat: 6gFiber: 1g
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