Crispy and delicious fried pork rinds, also known as chicharrones.
Fried Pork Rinds (Chicharrones)
Crispy and delicious fried pork rinds, also known as chicharrones.
Ingredients
- 2 pounds pork skin
- 2 tbsp salt
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp chili powder
- 1 tsp black pepper
- Oil for frying
Instructions
- Preheat your oven to 225°F (110°C).
- Rinse the pork skin under cold water and pat it completely dry with paper towels.
- In a small bowl, combine the salt, paprika, garlic powder, onion powder, chili powder, and black pepper.
- Rub the spice mixture all over the pork skin, making sure it is evenly coated.
- Place the pork skin on a baking sheet and bake in the preheated oven for 2-3 hours, until it is crispy and completely dried out.
- Remove the pork skin from the oven and let it cool completely.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Cut the pork skin into small pieces or strips.
- Working in batches, carefully add the pork skin to the hot oil and fry until puffed and crispy, about 2-3 minutes.
- Remove the fried pork rinds from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- Season with additional salt, if desired, and serve immediately.
Nutrition
Calories: 150kcalProtein: 14gFat: 10g
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