Rating: 3.69
(32)

Pork Belly Benedict

September 29, 2023

Delicious and Indulgent Pork Belly Benedict Recipe

Brunch is the perfect time to enjoy a luxurious and decadent meal, and this pork belly benedict recipe fits the bill perfectly. With crispy pork belly, perfectly poached eggs, and a creamy hollandaise sauce, this dish is sure to impress family and friends.

When to Enjoy

This pork belly benedict is best enjoyed on lazy weekends when you have plenty of time to savor and enjoy your meal. It’s the perfect brunch dish for special occasions, such as birthdays or holidays.

Where it’s Popular

While the origins of the benedict dish are uncertain, it has become a popular brunch choice around the world. You can find variations of eggs benedict on breakfast menus in cafes and restaurants in many countries, including the United States, Canada, Australia, and the United Kingdom.

Pairing Suggestions

To enhance the flavors of the pork belly benedict and create a well-balanced meal, here are a few pairing suggestions:

  • Traditional Eggs benedict is often served with English muffins. Opt for whole wheat or sourdough English muffins for added flavor.

  • For a classic Eggs benedict experience, pair the dish with hash browns or crispy home fries.

  • To incorporate some greens into your meal, serve a fresh arugula or baby spinach salad on the side, tossed with a light vinaigrette.

  • A mimosa or a cup of freshly brewed coffee are also excellent choices to complement the flavors of the pork belly benedict.

Tips and Tricks

Here are a few tips and tricks to ensure your pork belly benedict turns out perfectly:

  • To achieve crispy pork belly, be sure to score the skin and rub it with salt before roasting. This will help render the fat and create a deliciously crunchy texture.

  • For foolproof poached eggs, add a tablespoon of vinegar to the boiling water. This will help the eggs hold their shape and prevent them from spreading too much.

  • When making hollandaise sauce, keep the heat low and whisk continuously to prevent the sauce from curdling. If it does start to curdle, adding a tablespoon of cold water can help bring it back together.

  • Top your finished dish with a sprinkle of fresh chives or parsley for a pop of color and a burst of freshness.

Pork Belly Benedict
Pork Belly Benedict
3.69 from 32 votes
Delicious and indulgent pork belly benedict recipe that is perfect for brunch.
Servings 4 people
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes

Ingredients
  

  • 2 lbs pork belly
  • 4 English muffins
  • 8 eggs poached
  • Hollandaise sauce
  • chives for garnish

Instructions
 

  • Preheat the oven to 300°F (150°C).
  • Place the pork belly on a baking sheet and season with salt and pepper.
  • Roast in the oven for 3-4 hours, until the pork belly is tender and the fat is crispy.
  • Remove from the oven and let it rest for 10 minutes. Slice into thick slices.
  • Toast the English muffins and set aside.
  • Poach the eggs to your desired doneness.
  • Prepare the hollandaise sauce according to your favorite recipe.
  • To assemble the benedict, place the toasted English muffin halves on a plate.
  • Top each half with a slice of pork belly.
  • Place a poached egg on top of each slice of pork belly.
  • Drizzle hollandaise sauce over the eggs.
  • Garnish with fresh chives.
  • Serve immediately and enjoy!

Nutrition

Calories: 600kcalCarbohydrates: 35gProtein: 25gFat: 40gFiber: 2g
Calories: 600kcal
Meal Type: Brunch
Cuisine: American
Cooking Method: Fried
Time: >45 Min
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Join the Conversation
  1. 5 stars
    This was soooo good! The pork belly was super tender and the hollandaise sauce just made it perfection. Definitely making this again!

  2. User avatar leigh.olson2017 says:

    1 star
    This recipe is too long, who has time to cook for 4 hours??? I’m not making this.

    1. 4 stars
      I get that it’s a long process, but the end result is soooo worth it! Maybe prep parts in advance?

  3. User avatar jayson.rohan95 says:

    4 stars
    very delish! but i think hollandaise is too hard for me. i just used mayo lol. still tasted ok!

  4. User avatar Draugr Overlord says:

    5 stars
    This is the best stuff ever! So rich and tasty. I had it for brunch yesterday and Wowww!

  5. 2 stars
    Why would you put pork belly in eggs? Seems gross to me, but whatever floats your boat.

  6. User avatar nelson.gottlieb65 says:

    5 stars
    So good! My family loved it. You gotta try it with avocado too! Perfect breakfast.

    1. User avatar lolita.hermann30 says:

      5 stars
      I’m so glad to hear your family loved it! Avocado would definitely add a creamy touch. Did you roast the pork belly long enough? It makes a big difference in flavor!

    2. User avatar Eccentrica Gallumbits says:

      3 stars
      Sounds good but isn’t it a bit heavy for breakfast? I mean, pork belly and hollandaise? That’s like a feast! 🤔

  7. User avatar melodie.blick2014 says:

    5 stars
    OMG YUM! I swapped the pork for avocado, still delicious 😋

  8. 4 stars
    Pork belly?! WOW. This kind of food belongs in a fancy restaurant, not in my kitchen! But I did it. Love the flavors!

    1. User avatar wally.wolff12 says:

      5 stars
      That’s awesome! Pork belly is surprisingly easy to make at home. Glad you enjoyed it!

    2. User avatar jackie.cummings2018 says:

      3 stars
      I dunno, seems too fancy for me. Always thought pork belly was for restaurants, not home cooks 🤔. But good on you for trying!

  9. User avatar Hillman Hunter says:

    4 stars
    I tried this! Used bacon instead of pork belly and it worked great! Still tasty!!

  10. User avatar frederick.kemmer10 says:

    4 stars
    I don’t know what 300 degrees feels like in celsius, fishing ain’t my thing but yeah looks good.

  11. User avatar karren.mosciski says:

    3 stars
    Y’all, why would you put that much fat on a plate? It’s too rich! I had to share with my neighbor just to finish it. Maybe just use bacon next time?

    1. 2 stars
      Sounds like you need to toughen up! Pork belly is meant to be fatty! What do you expect? It’s delicious!

    2. User avatar merle.kuvalis69 says:

      4 stars
      I actually love the richness! It’s a treat! Maybe you just need to balance it with some greens next time?

  12. 4 stars
    Hollandaise sauce is hard to make! I just bought the jar from the store. Still turned out yummy tho.

  13. User avatar carl.kuhic57 says:

    2 stars
    I followed the recipe but my pork belly took much longer to cook. It was tough. Maybe I did it wrong?

  14. User avatar Lunkwill and Fook says:

    5 stars
    So much flavor! Made this for a family gathering, and everyone loved it. Def gonna make again!

  15. User avatar brenna.wilkinson73 says:

    3 stars
    Hollandaise sauce literally never works for me. What’s the secret? Help!

    1. User avatar yanira.quitzon47 says:

      5 stars
      I totally get you! Hollandaise can be tricky, but maybe try using a double boiler? It helps with whisking the eggs gently. Good luck!

  16. User avatar vashti.brakus says:

    5 stars
    This was amazing! The pork belly turned out perfect and the hollandaise was so creamy. 5 stars!

  17. User avatar lavina.kirlin70 says:

    3 stars
    Pork belly? Sounds too fancy for me. But I guess it’s worth a shot. Not sure if I can do all this cooking tho.

    1. 4 stars
      Don’t worry! It may sound fancy, but it’s not too hard. You got this!

  18. 3 stars
    This recipe is okay but takes a lot of time for just some eggs and bread. Meh.

  19. User avatar Blaine Parisian Sr. says:

    3 stars
    I tried making this for my wife, but the pork belly took forever! I thought it was supposed to be quicker.

  20. User avatar elease.rempel says:

    4 stars
    Mmm, I love Eggs Benedict but I’m not in to making sauce. Can I use store-bought hollandaise?

  21. User avatar lavon.lowe46 says:

    2 stars
    I had issues with my hollandaise sauce, it separated. I don’t think I will try this recipe again, too many steps for me.

    1. 4 stars
      I totally get it! Hollandaise can be tricky. Maybe try a simpler sauce next time? You’ve got this!

    2. 3 stars
      Aww, that’s too bad! I found the steps to be pretty easy though. Just take it slow! 🌟

3.69 from 32 votes
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