Preheat the oven to 300°F (150°C).

Place the pork belly on a baking sheet and season with salt and pepper.

Roast in the oven for 3-4 hours, until the pork belly is tender and the fat is crispy.

Remove from the oven and let it rest for 10 minutes. Slice into thick slices.

Toast the English muffins and set aside.

Poach the eggs to your desired doneness.

Prepare the hollandaise sauce according to your favorite recipe.

To assemble the benedict, place the toasted English muffin halves on a plate.

Top each half with a slice of pork belly.

Place a poached egg on top of each slice of pork belly.

Drizzle hollandaise sauce over the eggs.

Garnish with fresh chives.

Serve immediately and enjoy!