This beautifully seasoned herb-crusted pork loin is juicy, tender, and a perfect centerpiece for a family dinner or special occasion.
Herb-Crusted Pork Loin
This beautifully seasoned herb-crusted pork loin is juicy, tender, and a perfect centerpiece for a family dinner or special occasion.
Ingredients
- 3 pounds pork loin boneless
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 4 cloves garlic minced
- to taste salt
- to taste black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine olive oil, rosemary, thyme, and garlic. Stir to combine.
- Rub the pork loin with the herb mixture, ensuring it is completely covered. Season with salt and pepper.
- Place the pork loin on a roasting pan and cook in the preheated oven for 1 hour, or until the internal temperature reaches 145°F (63°C).
- Allow the pork loin to rest for 10 minutes before slicing and serving.
Nutrition
Serving: 4gCalories: 250kcalCarbohydrates: 1gProtein: 30gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 290mgPotassium: 450mgVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg
