A simple yet flavorful recipe for roast leg of lamb.
A simple yet flavorful recipe for roast leg of lamb.
Ingredients
- 1 leg of lamb
- 4 cloves garlic minced
- 2 tbsp rosemary chopped, fresh
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the leg of lamb with salt and pepper.
- In a small bowl, combine the minced garlic, chopped rosemary, and olive oil.
- Rub the mixture all over the lamb, covering it evenly.
- Place the lamb on a roasting rack in a roasting pan.
- Roast the lamb in the preheated oven for 1 hour 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove the lamb from the oven and tent it with aluminum foil.
- Let the lamb rest for 15 minutes before carving.
- Slice and serve the roast leg of lamb.
- Enjoy!
Nutrition
Calories: 300kcalProtein: 40gFat: 15g
Is it normal to serve this with ketchup? Asking for a friend. 🤔
This is way too much effort for a piece of meat. Ain’t nobody got time for that. 1 star!
I was a bit skeptical at first, but it turned out pretty good. Just wish the lamb was a little more tender.
This recipe is a lifesaver! I followed it exactly, and my family loved it. The garlic and rosemary really bring out the flavor.
Easy to follow recipes! My husband said it was the best lamb he ever had, and I believe him! Thanks!
That sounds delicious! I’m gonna try it for my family this weekend. Can’t wait to see their reaction!
Best lamb? Really? I mean, did you use a special recipe or something? Looks pretty standard to me.
Yum! My first time roasting lamb, and it was delicious! I didn’t even know what rosemary was before this!