A refreshing and zesty sorbet made with papaya and lime.
Ingredients
- 3 papaya ripe, peeled, deseeded, and chopped
- 1/2 cup lime juice fresh
- 1/2 cup sugar
- 1 cup water
Instructions
- In a blender, combine the chopped papaya, lime juice, sugar, and water. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
- Serve the sorbet in chilled bowls or cones. Enjoy!
Nutrition
Calories: 120kcalCarbohydrates: 30gProtein: 1gFiber: 2g
I found the lime too overpowering. Next time, I’ll use less lime juice.
Yum, papaya!!! What a great summer dessert! Ages 5 to 80 enjoyed it 😋
I can’t imagine anyone over 80 enjoying this! It’s too sweet for my taste. But I guess some people like it like that.
This sorbet is amazing! So refreshing and easy to make, my family loved it!
I tried this sorbet too! It was super easy and delish. Perfect for summer days!
No ice cream maker? What to do? Can I use freeze it in a bowl?
Soo good! I didn’t have papaya, used mango instead! Still turned out great!
It was ok but tasted kinda bland. More sugar could help. Just my opinion!