Air fryer tortilla chips are a game-changer for anyone who loves a crunchy snack without the heaviness of deep frying. Light, crisp, and golden, they take a simple tortilla and transform it into something irresistible in just minutes. With the air fryer doing the work, you get all the satisfaction of classic chips with far less oil, making them a go-to for guilt-free snacking or quick party platters.
What makes air fryer tortilla chips stand out is their texture. They crisp up beautifully while still maintaining a slight chew, offering that perfect balance between crunch and bite. A light brush or spray of oil helps them achieve their golden edges, while a sprinkle of salt adds just the right amount of flavor. Of course, the fun comes with customization: dust them with chili powder, smoked paprika, lime zest, or even cinnamon and sugar for a sweet twist.
Versatility is another reason these chips shine. Fresh out of the fryer, they’re the perfect partner to salsa, guacamole, or queso, soaking up dips with ease without getting soggy too quickly. They can also be broken into pieces and used as a crunchy topping for salads, soups, or taco bowls. For those who like to get creative, air fryer tortilla chips make an excellent base for nachos, layered with beans, cheese, and toppings of your choice.
Beyond their flavor and convenience, these chips bring a sense of practicality. They’re a great way to use up leftover tortillas, turning what might have gone stale into a fresh snack. And since the process is quick and easy, they can be made in small batches whenever the craving hits, no need for store-bought alternatives.
At their core, air fryer tortilla chips are proof that sometimes the simplest snacks are the most satisfying. They highlight the beauty of minimal ingredients, a clever cooking method, and a touch of seasoning to create something that feels indulgent but is incredibly approachable. Whether served at a party, alongside dinner, or as a late-night bite, they’re a crunchy reminder that good food doesn’t have to be complicated.
Ingredients
- 3 pieces corn tortillas use fresh or day-old tortillas for best results
- 1 tablespoon olive oil or substitute with your preferred cooking spray
- 1/2 teaspoon sea salt adjust to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the corn tortillas into triangles. Typically, cut each tortilla into 6 equal pieces.
- Lightly brush or spray the tortilla triangles with olive oil.
- Sprinkle the tortillas with sea salt evenly.
- Place the tortilla triangles in a single layer in the air fryer basket. Be sure not to overcrowd them.
- Cook for 5-6 minutes, shaking halfway through, until crisp and golden brown.
- Remove from air fryer and let them cool slightly before serving.
Nutrition
These are super easy to make and so much better than store-bought chips! Thanks for the recipe!
WOW! The best tortilla chips ever! My kids loved them.
Glad to hear it! I love how easy these are to make, and they taste way better than store-bought chips!
Can you use flour tortillas instead? I don’t have corn ones.
Yeah, you can use flour tortillas, but they won’t be the same. Just keep an eye on them if you decide to try it!
Y’all, you can make chips like this in the oven too. Just saying.
Yeah, I’ve made them in the oven too! Just takes a bit longer, but they’re still great! 😋
Air fryers are the best thing since sliced bread. This recipe is awesome!
Didn’t really like it. Too salty for my taste. 😕
I’ve tried this recipe two times. First time it was okay, but second time they burnt to a crisp. Not sure where I went wrong!
Sounds like you may have cooked them too long! Did you shake the basket halfway? That’s key to avoid burning.
I burnt mine too! I think air fryers cook faster than regular ovens. Maybe try 3-4 minutes next time?
I dunno, I felt like they got a little too crispy. Maybe take them out sooner?
Yeah, I think they can burn pretty quick. Maybe try 4-5 minutes next time! 👍
These chips turned out better than I expected! Super crunchy and perfect with salsa.
The best way to make chips without the guilt of deep frying! Love it!
IDK if these r chips… more like crispy tortilla bits. Not what I was hopin’ for. I prefer fried.
I get what you’re saying! They really don’t taste the same as fried chips. But I think they’re yummy in their own way.
I don’t know why everyone raves about air frying… these were kinda bland. Yeah, I added more salt, but still.
OMG this is so easy! I made them for movie night, and they were a hit! Will make again!