Rating: 5.00
(1)

Cranberry Upside-Down Cake

December 10, 2024

A delightful cranberry upside-down cake that’s sweet, tart, and perfect for the holidays.

Cranberry Upside-Down Cake

5 from 1 vote
A delightful cranberry upside-down cake that’s sweet, tart, and perfect for the holidays.
Servings 1 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute

Ingredients
  

  • 1/4 cup unsalted butter melted
  • 3/4 cup brown sugar packed
  • 2 cups fresh cranberries rinsed and drained
  • 1 and 1/2 cups all-purpose flour sifted
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a 9-inch round cake pan, pour melted butter and sprinkle brown sugar evenly over it.
  • Spread the cranberries over the sugar and butter mixture.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition, then stir in vanilla.
  • Gradually add the flour mixture to the creamed mixture alternately with milk, starting and ending with flour mixture.
  • Pour batter over the cranberries in the cake pan and spread evenly.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then carefully invert onto a serving plate.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 150mgPotassium: 85mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 4mgCalcium: 60mgIron: 2mg
Calories: 360kcal
Cuisine: American
Keyword: cranberry, dessert, holiday recipes
Cooking Method: Baked
Time: >45 Min
Level: Easy

Join the Conversation

  1. shaquana.stamm69 says:

    5 stars
    This cake is a game changer! I made it for Thanksgiving and everyone loved it! The tartness of the cranberries balances so well with the sweet cake. Will definitely add this to my recipe book!

5 from 1 vote

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