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Halloween Cheesecake

October 14, 2024

A delicious and festive pumpkin cheesecake perfect for Halloween, featuring a rich, creamy filling with a Jack o’ Lantern face piped on top with frosting.

Halloween Cheesecake

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A delicious and festive pumpkin cheesecake perfect for Halloween, featuring a rich, creamy filling with a Jack o’ Lantern face piped on top with frosting.
Servings 8 people
Prep Time 30 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 1 1/2 cup graham crackers for crust, crushed
  • 1/4 cup butter for crust, melted
  • 3 packages cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree canned
  • 3 eggs large, room temperature
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ginger ground
  • 1/4 teaspoon nutmeg ground
  • 1/4 teaspoon salt
  • 1 tube black decorating frosting for drawing Jack o’ Lantern face

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Mix crushed graham crackers and melted butter together and press into the bottom of a 9-inch springform pan to form the crust.
  • In a large bowl, beat the cream cheese and sugar together until smooth.
  • Add vanilla extract, pumpkin puree, and eggs one at a time, mixing well after each addition.
  • Add cinnamon, ginger, nutmeg, and salt, and mix until just combined.
  • Pour the filling over the crust in the springform pan.
  • Bake in the preheated oven for about 1 hour, or until the center is just set.
  • Remove from oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
  • Use black decorating frosting to pipe a Jack o’ Lantern face on top of the chilled cheesecake.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 7gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 145mgSodium: 360mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 4000IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg
Calories: 450kcal
Cuisine: American
Keyword: dessert, Halloween, pumpkin cheesecake
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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