Bacon macaroni salad is a delicious, savory dish that takes the traditional macaroni salad to a whole new level. With its creamy dressing, crunchy bacon bits, and the perfect balance of flavors, this salad makes for a standout side dish at barbecues, picnics, or family gatherings. It combines the comforting creaminess of classic macaroni salad with the irresistible crunch and smoky flavor of crispy bacon, creating a dish that’s both satisfying and full of character.
The base of bacon macaroni salad is the same as the classic version – elbow macaroni pasta, boiled until al dente. Once the pasta is drained and cooled, it’s tossed with a creamy dressing made from mayonnaise, sour cream, and a touch of mustard or vinegar to balance the richness. A little salt, pepper, and garlic powder help to season the dressing, but the real magic comes from the bacon. Crispy bacon bits are scattered throughout the salad, offering salty, smoky goodness in every bite. The bacon adds not only flavor but also a satisfying crunch, contrasting beautifully with the soft, creamy pasta.
To round out the salad, you can add some additional vegetables for freshness and crunch. Chopped celery, bell peppers, and red onion give the salad a bit of texture and a pop of color, while also adding a refreshing element to balance the richness of the dressing and bacon. Some people even include a boiled egg or a sprinkle of cheese for extra flavor.
Bacon macaroni salad is incredibly versatile, too. You can customize it by adding your favorite ingredients, like pickles, olives, or fresh herbs like parsley or dill. For a little extra zing, a dash of hot sauce or a squeeze of lemon juice can brighten the flavors and cut through the richness.
This salad is perfect for summer gatherings, potlucks, or even as a side dish to complement grilled meats. The combination of creamy pasta, smoky bacon, and crunchy vegetables makes it a crowd-pleasing favorite that everyone will enjoy. It’s a dish that’s easy to make in advance, allowing the flavors to meld together and making it the perfect make-ahead option for any event. Whether you’re serving it at a backyard barbecue or just craving a comforting, flavorful side, bacon macaroni salad is always a hit.
Ingredients
- 2 cups macaroni cooked and drained
- 6 slices bacon cooked and crumbled
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp sugar
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced cherry tomatoes
- to taste salt and pepper
Instructions
- Cook the macaroni according to package instructions. Drain and allow to cool.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- Add the cooled macaroni, crumbled bacon, celery, red onion, and cherry tomatoes to the bowl.
- Gently stir all ingredients together until evenly coated with the dressing.
- Season with salt and pepper to taste, and refrigerate for at least one hour before serving.
Nutrition
