Egg Roll Noodle Bowl

This Egg Roll Noodle Bowl is a deconstructed version of a classic egg roll, served over noodles for a filling and delicious meal that’s ready in no time!

Egg Roll Noodle Bowl

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This Egg Roll Noodle Bowl is a deconstructed version of a classic egg roll, served over noodles for a filling and delicious meal that’s ready in no time!

Servings 1 people

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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• 1 tablespoon vegetable oil for cooking
• 1/2 pound ground pork or beef, if preferred
• 2 cups carrot or shredded cabage
• 2 tablespoons soy sauce low sodium
• 1 tablespoon ginger fresh, grated
• 2 cloves garlic minced
• 1 package ramen noodles discard seasoning packet
• 1 teaspoon sesame oil for flavor
• 2 tablespoons green onions sliced

Instructions

 

• In a large skillet, heat vegetable oil over medium heat.
• Add ground pork and cook until browned, breaking it apart with a spoon.
• Stir in carrot, soy sauce, ginger, and garlic. Cook for 5-7 minutes until cabbage is tender.
• Meanwhile, cook ramen noodles according to package instructions, without seasoning packet.
• Drain noodles and add to the skillet. Toss with sesame oil.
• Garnish with green onions and serve immediately.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 30mgCalcium: 80mgIron: 10mg

Calories: 400kcal

Meal Type: Dinner

Cuisine: Chinese

Keyword: Egg Roll, Noodle Bowl, recipe

Cooking Method: Baked

Time: 30-45 Min

Level: Easy