This Egg Roll Noodle Bowl is a deconstructed version of a classic egg roll, served over noodles for a filling and delicious meal that’s ready in no time!
This Egg Roll Noodle Bowl is a deconstructed version of a classic egg roll, served over noodles for a filling and delicious meal that’s ready in no time!
Ingredients
- 1 tablespoon vegetable oil for cooking
- 1/2 pound ground pork or beef, if preferred
- 2 cups carrot or shredded cabage
- 2 tablespoons soy sauce low sodium
- 1 tablespoon ginger fresh, grated
- 2 cloves garlic minced
- 1 package ramen noodles discard seasoning packet
- 1 teaspoon sesame oil for flavor
- 2 tablespoons green onions sliced
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add ground pork and cook until browned, breaking it apart with a spoon.
- Stir in carrot, soy sauce, ginger, and garlic. Cook for 5-7 minutes until cabbage is tender.
- Meanwhile, cook ramen noodles according to package instructions, without seasoning packet.
- Drain noodles and add to the skillet. Toss with sesame oil.
- Garnish with green onions and serve immediately.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 30mgCalcium: 80mgIron: 10mg
Pretty basic recipe. I was hoping for something more exciting.
Quick and simple, just how I like it! Will make again!
Good but I had to throw away the cabbage. Can’t stand it! 😡
I get it! Cabbage can be a love-hate thing. I’m not a fan either, but the rest of the dish is amazing! Maybe try swapping it for bell peppers next time? 😊
I dunno, why call it egg roll noodle bowl if there’s no egg? Seems misleading!
I made this for my kids and they loved it! Easy and quick meal. 🤗
I don’t get why you would use ramen noodles. Isn’t that a bit odd for a recipe like this?
Yum! I added some chili flakes for spice and it was amazing! 🔥
Chili flakes? That’s a great idea! I love a little heat! 🌶️
Didn’t taste like the egg rolls I’m used to, not sure if I’d make it again. 😕
I get what you mean! It’s not the same as a traditional egg roll for sure. Maybe try adding some more spices next time?
Fantastic flavor! But my noodles turned mushy. How do I avoid that?
I don’t understand why your noodles got mushy. I always just boil em until they’re soft. Maybe you overcooked them?
To avoid mushy noodles, try cooking them for a shorter time or rinse them with cold water after draining. That helps stop the cooking process!
This is not egg roll, it’s a noodle bowl! Fake news!
I used chicken instead of pork, and it was just okay. Too much soy sauce, I think.
This was sooo good! My kids loved it. I’ll def make again!
I accidentally used too much ginger and it was overwhelming, so be careful. 😬
Yeah, ginger can really be strong! I usually start with half the amount just in case. Better to add more if you need to.
But ginger is good for you! It’s like spicy medicine. Maybe a little too much is good sometimes?
Cute recipe! Easy to make and satisfying. Good for lunch!
This looks delicious! Can’t wait to try it tonight! 😊