A delicious and healthy frittata made with pork and vegetables
A delicious and healthy frittata made with pork and vegetables
Ingredients
- 6 eggs large
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/2 pound cooked pork diced
- 1 onion small, chopped
- 1 bell pepper chopped
- 1 zucchini chopped
- 1 cup baby spinach
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)
Instructions
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Heat the olive oil in a non-stick skillet over medium heat. Add the pork, onion, bell pepper, and zucchini. Cook for 5-7 minutes, until the vegetables are tender.
- Add the baby spinach to the skillet and cook for an additional 1-2 minutes, until wilted.
- Pour the egg mixture over the vegetables in the skillet. Cook for 2-3 minutes, until the edges start to set.
- Sprinkle the shredded cheese over the top of the frittata. Transfer the skillet to the oven and broil for 3-5 minutes, until the cheese is melted and golden brown.
- Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
Nutrition
Calories: 260kcalCarbohydrates: 8gProtein: 17gFat: 18gFiber: 2g
Absolutely loved the flavor! The spinach added a nice touch. Will make again!
This frittata is amazing! I made it for brunch and everyone loved it. Definitely a keeper!
Quick and easy. I’m not much good in da kitchen, but I managed this!
That’s awesome! Frittatas are the perfect way to use up leftovers. Great job!
Delish! Perfect for using up leftover pork. I added some spicy sausage too. Yum!
Healthy and filling. I appreciate recipes like this that use what I have at home.
This is whack! My frittata just turned into scrambled eggs. What did I do wrong?
Too much cheese for my taste. I like it more on the veggie side. But easy recipe!
I get that! You can always reduce the cheese or add more veggies. It’s super flexible! 😊
I dunno… 6 eggs seems like too much. I only used 4 and it turned out fine.
I think 6 eggs is fine for a big frittata, but if 4 worked for you, that’s awesome! Everyone has their own taste.
6 eggs? Sounds like a lot! I never trust recipes that use so many. Maybe it’ll taste better?
Why is it called a frittata? Looks like an omelette to me, tbh.
Idk, seems like a fancy name for scrambled eggs to me 😅.
It’s called a frittata because it’s cooked differently than an omelette! Plus, it has more fillings and is usually finished in the oven. Totally different vibe.