A delicious and satisfying wedge salad topped with perfectly cooked steak, blue cheese dressing, and crunchy bacon.
A delicious and satisfying wedge salad topped with perfectly cooked steak, blue cheese dressing, and crunchy bacon.
Ingredients
- 1 head iceberg lettuce cut into wedges
- 6 ounces steak your choice of cut, cooked to preference
- 1/4 cup blue cheese dressing
- 1/4 cup crumbled blue cheese
- 2 slices bacon cooked until crispy and crumbled
- 1/4 cup cherry tomatoes halved
- to taste salt and pepper
Instructions
- Cut the iceberg lettuce into wedges and place one wedge on a serving plate.
- Slice the steak into thin strips.
- Top the lettuce wedge with steak slices, blue cheese dressing, crumbled blue cheese, crumbled bacon, and cherry tomatoes.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 950mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tastes great! But why do u put raw tomatos on a steak salad?? I thought it was weird at first but I loved it.
I agree! The raw tomatoes add a fresh crunch and sweetness that balances the steak. It’s a unique combo!
Just made this for my family, and they devoured it! Thanks for the great recipe. Just. Wow.
It’s okay, but I think lettuce should be more healthy? Is bacon really necessary? 🤔
This salad was sooo good! Loved the crispy bacon and the creamy blue cheese on the steak. Will definitely make again!
I dunno, I think iceberg lettuce is kinda bland. Not sure if I’ll try this.
easy to make! I used ranch dressing instead of blue cheese, and it was still yummy. 🥗